At a glance
CleanCleaver food safety systematic review results
What happened?
99/ 100 · 1 point taken off
1 problem found · Routine health department inspection · Oct 25, 2024
Is that a lot?
Most coffee shops here got 1 to 4 points taken off. Jones Coffee Roasters got about the same as most.
Compared with 47 Pasadena coffee shops. Each shop's last routine inspection counts.
What was found out about Jones Coffee Roasters?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Wiping cloths left out of sanitizer K040How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Jones Coffee Roasters' team
Is this your place?
Welcome, Jones Coffee Roasters. We'll walk through this together, one item at a time. To log the fixes, claim Jones Coffee Roasters first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Jones Coffee RoastersWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Wiping cloths left out of sanitizerThe health department found: “Wiping cloths: properly used and stored”
First step: Keep the bucket strong
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-304.14, Food Code 6-501.112, Food Code 2-301.15, Food Code 3-501.17.
Try it yourself
Fix and log it: Wiping cloths left out of sanitizer
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Keep the bucket strong
From Food Code 3-304.14
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Jones Coffee RoastersWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 12 inspections on record · Last checked Oct 8, 2026
The health department lists no visits in the last 12 months.
Fewer points taken off than last time (2 → 1). That takes a team.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestOct 25, 2024Routine inspection99 out of 100
This one: 99 out of 100, inspected Oct 25, 2024.
1 violation listed.
Violations (1)
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Food Code 3-304.14
How can a restaurant or home fix this?
Keep the bucket strong
- Wet cloths sit in sanitizer between uses: chlorine 50–99 ppm, or quat at label strength.
- Test with the cloths in the bucket when you mix it and every 2 hours.
- Remake it at once if it tests low or has food or dirt in it. Never just add more sanitizer to a dirty bucket.
From Food Code 3-304.14
Keep cloths apart
3 more steps in the full guide Read the free guide
Wiping cloths and sanitizer buckets
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Jones Coffee Roasters? Fix it
EarlierSep 27, 2023Routine inspection98 out of 100
2 violations listed.
Violations (2)
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Sep 27, 2023
EarlierNov 14, 2022Routine inspection99 out of 100
1 violation listed.
Violations (1)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierJun 14, 2022Routine inspection97 out of 100
2 violations listed.
Violations (2)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierApr 29, 2021Routine inspection94 out of 100
5 violations listed.
Violations (5)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
EarlierJun 17, 2019Routine inspection94 out of 100
5 violations listed.
Violations (5)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Jun 17, 2019
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierFeb 15, 2018Routine inspection96 out of 100
4 violations listed.
Violations (4)
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Signs posted; last inspection report available
The department's words
K047 Signs posted; last inspection report available
1 point
EarlierFeb 24, 2017Routine inspection92 out of 100
4 violations listed.
Violations (4)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Feb 24, 2017
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Feb 24, 2017
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierAug 13, 2015Routine inspection93 out of 100
5 violations listed.
Violations (5)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
The department's words
K032 Food properly labeled & honestly presented
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
EarlierMay 7, 2015Inspection Follow-Up100 out of 100
No violations listed in the data.
EarlierApr 24, 2015Routine inspection88 out of 100
8 violations listed.
Violations (8)
The department's words
K001 Demonstration of knowledge; food handler card
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Apr 24, 2015
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Sewage or wastewater not disposed of right
The department's words
K022 Sewage and wastewater properly disposed
2 points
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 point
Show 3 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Apr 24, 2015
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
EarlierOct 29, 2014Routine inspection92 out of 100
5 violations listed.
Violations (5)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Oct 29, 2014
The department's words
K001 Demonstration of knowledge; food handler card
2 pointsMarked complied on May 6, 2015
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 pointMarked complied on May 6, 2015
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 pointMarked complied on Apr 24, 2015
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Jones Coffee Roasters, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Wiping cloths left out of sanitizer Read the free guide
Let Jones Coffee Roasters know
Ask for the manager. Jones Coffee Roasters can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Jones Coffee Roasters?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 99 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.