At a glance
CleanCleaver food safety systematic review results
What happened?
95/ 100 · 5 points taken off
3 problems found · Routine health department inspection · Jul 30, 2025
Is that a lot?
Most food places here got 1 to 4 points taken off. Lt9 got more than most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
What was found out about Lt9?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hands not washed when needed K005How to fixFix it
- Food-contact surfaces not cleaned or sanitized right K014How to fixFix it
- Food on the floor or under drips K030How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Lt9's team
Is this your place?
Welcome, Lt9. We'll walk through this together, one item at a time. To log the fixes, claim Lt9 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Lt9We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hands not washed when neededThe health department found: “Hands clean and properly washed; gloves used properly”
First step: When to wash
Then the next one: Food-contact surfaces not cleaned or sanitized right
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.14, Food Code 4-603.16, Food Code 3-305.11, Food Code 2-304.11.
Try it yourself
Fix and log it: Hands not washed when needed
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
When to wash
From Food Code 2-301.14
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Lt9We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 5 inspections on record · Last checked Oct 8, 2026
The health department lists no visits in the last 12 months.
Fewer points taken off than last time (13 → 5). That takes a team.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestJul 30, 2025Routine inspection95 out of 100
This one: 95 out of 100, inspected Jul 30, 2025.
3 violations listed.
Violations (3)
The department's words
K005 Hands clean and properly washed; gloves used properly
2 pointsMarked complied on Jul 30, 2025
Food Code 2-301.12
How can a restaurant or home fix this?
When to wash
- Before you start food work and before you put on gloves
- After the restroom (wash twice; see below)
- After touching your face, hair, nose or body
From Food Code 2-301.14
How to wash
4 more steps in the full guide Read the free guide
Handwashing
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you Lt9? Fix it
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Food Code 4-602.11
How can a restaurant or home fix this?
Clean first, then sanitize
- 1. Scrape off food.
- 2. Wash with detergent and warm water.
- 3. Rinse off the soap (soap weakens sanitizer).
From Food Code 4-603.16
When to clean food-contact surfaces
4 more steps in the full guide Read the free guide
Cleaning vs sanitizing, and sanitizer strengths
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you Lt9? Fix it
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Food Code 3-305.11
How can a restaurant or home fix this?
Where food may never be stored
- Keep food at least 6 inches off the floor.
- Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
- Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.
From Food Code 3-305.11
Top to bottom
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Lt9? Fix it
EarlierFeb 25, 2025Routine inspection87 out of 100
10 violations listed.
Violations (10)
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Feb 25, 2025
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Show 5 more
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Permits Available
The department's words
K049 Permits Available
1 point
EarlierOct 23, 2024Routine inspection88 out of 100
6 violations listed.
Violations (6)
Time as a control not marked or logged
The department's words
K008 Time as a public health control (TPHC); procedures & records
4 pointsMarked complied on Oct 23, 2024
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 pointsMarked complied on Oct 23, 2024
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Permits Available
The department's words
K049 Permits Available
1 point
Show 1 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierApr 29, 2024Routine inspection99 out of 100
1 violation listed.
Violations (1)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierSep 27, 2023Routine inspection99 out of 100
1 violation listed.
Violations (1)
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Lt9, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Hands not washed when needed Read the free guide
- Food-contact surfaces not cleaned or sanitized right Read the free guide
- Food on the floor or under drips Read the free guide
Let Lt9 know
Ask for the manager. Lt9 can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 95 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.