At a glance
CleanCleaver food safety systematic review results
What happened?
98/ 100 · 2 points taken off
2 problems found · Routine health department inspection · Aug 26, 2025
Is that a lot?
Most markets and grocery stores here got 0 to 3 points taken off. Pasadena Fish Market got about the same as most.
Compared with 73 Pasadena markets and grocery stores. Each store's last routine inspection counts.
What was found out about Pasadena Fish Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Floors, walls or ceilings need cleaning or repair K045How to fixFix it
- Shelves and surfaces need cleaning K033How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Pasadena Fish Market's team
Is this your place?
Welcome, Pasadena Fish Market. We'll walk through this together, one item at a time. To log the fixes, claim Pasadena Fish Market first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pasadena Fish MarketWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Floors, walls or ceilings need cleaning or repairThe health department found: “Floors, walls and ceilings: built and maintained”
Then the next one: Shelves and surfaces need cleaning
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: HSC 113947.1, Food Code 2-301.15, Food Code 3-304.14, Food Code 6-501.112.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Pasadena Fish MarketWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 23 inspections on record · Last checked Oct 8, 2026
The health department lists no visits in the last 12 months.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestAug 26, 2025Routine inspection98 out of 100
This one: 98 out of 100, inspected Aug 26, 2025.
2 violations listed.
Violations (2)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Pasadena Fish Market? Fix it
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Pasadena Fish Market? Fix it
EarlierApr 24, 2025Routine inspection98 out of 100
2 violations listed.
Violations (2)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 pointMarked complied on Apr 24, 2025
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierSep 5, 2024Routine inspection97 out of 100
3 violations listed.
Violations (3)
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierDec 18, 2023Routine inspection99 out of 100
1 violation listed.
Violations (1)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierApr 11, 2023Routine inspection99 out of 100
1 violation listed.
Violations (1)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 pointMarked complied on Apr 11, 2023
EarlierJun 13, 2022Routine inspection96 out of 100
3 violations listed.
Violations (3)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierNov 5, 2021Routine inspection96 out of 100
3 violations listed.
Violations (3)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Nov 5, 2021
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Nov 5, 2021
EarlierFeb 11, 2020Routine inspection90 out of 100
8 violations listed.
Violations (8)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Show 3 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 pointMarked complied on Feb 11, 2020
EarlierMay 20, 2019Routine inspection83 out of 100
8 violations listed.
Violations (8)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on May 20, 2019
The department's words
K023 No rodents, insects, birds, or animals
4 pointsMarked complied on May 20, 2019
Cooked food not cooled in time
The department's words
K009 Proper cooling methods
4 pointsMarked complied on May 20, 2019
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Show 3 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierJul 5, 2018Inspection Follow-Up100 out of 100
No violations listed in the data.
EarlierJul 2, 2018Inspection Follow-Up70 out of 100
2 violations listed.
Violations (2)
Imminent Health Hazard - Closure
The department's words
K053 Imminent Health Hazard - Closure
26 points
EarlierJun 18, 2018Routine inspection84 out of 100
7 violations listed.
Violations (7)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Jun 18, 2018
The department's words
K023 No rodents, insects, birds, or animals
4 pointsMarked complied on Jun 18, 2018
The department's words
K005 Hands clean and properly washed; gloves used properly
4 pointsMarked complied on Jun 18, 2018
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
The department's words
K026 Approved thawing methods used, frozen food
1 pointMarked complied on Jun 18, 2018
Show 2 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierApr 26, 2018Billable Follow-Up97 out of 100
2 violations listed.
Violations (2)
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
EarlierApr 24, 2018Billable Follow-Up69 out of 100
3 violations listed.
Violations (3)
Imminent Health Hazard - Closure
The department's words
K053 Imminent Health Hazard - Closure
26 points
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierApr 23, 2018Billable Follow-Up66 out of 100
3 violations listed.
Violations (3)
Imminent Health Hazard - Closure
The department's words
K053 Imminent Health Hazard - Closure
26 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 points
EarlierApr 20, 2018Inspection Follow-Up66 out of 100
5 violations listed.
Violations (5)
Imminent Health Hazard - Closure
The department's words
K053 Imminent Health Hazard - Closure
26 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
EarlierApr 17, 2018Routine inspection61 out of 100
10 violations listed.
Violations (10)
Imminent Health Hazard - Closure
The department's words
K053 Imminent Health Hazard - Closure
26 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Apr 17, 2018
Show 5 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Garbage uncovered or not taken out
The department's words
K042 Garbage and refuse properly disposed; facilities maintained
1 pointMarked complied on Apr 17, 2018
EarlierFeb 2, 2017Routine inspection90 out of 100
7 violations listed.
Violations (7)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Show 2 more
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
EarlierOct 21, 2016Complaint Investigation99 out of 100
1 violation listed.
Violations (1)
The department's words
K026 Approved thawing methods used, frozen food
1 point
EarlierOct 19, 2016Routine inspection93 out of 100
4 violations listed.
Violations (4)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Oct 19, 2016
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierMay 13, 2015Routine inspection91 out of 100
6 violations listed.
Violations (6)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on May 13, 2015
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Garbage uncovered or not taken out
The department's words
K042 Garbage and refuse properly disposed; facilities maintained
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Show 1 more
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierJun 11, 2014Routine inspection93 out of 100
7 violations listed.
Violations (7)
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 pointMarked complied on Jun 23, 2014
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 pointMarked complied on Jun 23, 2014
The department's words
K032 Food properly labeled & honestly presented
1 pointMarked complied on Jun 23, 2014
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 pointMarked complied on Jun 23, 2014
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; clean; good repair, capacity
1 pointMarked complied on Jun 23, 2014
Show 2 more
Garbage uncovered or not taken out
The department's words
K042 Garbage and refuse properly disposed; facilities maintained
1 pointMarked complied on Jun 23, 2014
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 pointMarked complied on Jun 23, 2014
EarlierApr 21, 2014Routine inspection74 out of 100
17 violations listed.
Violations (17)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
The department's words
K013 Food in good condition, safe and unadulterated
2 points
Show 12 more
The department's words
K032 Food properly labeled & honestly presented
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Signs posted; last inspection report available
The department's words
K047 Signs posted; last inspection report available
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; clean; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
The department's words
K026 Approved thawing methods used, frozen food
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pasadena Fish Market, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
Let Pasadena Fish Market know
Ask for the manager. Pasadena Fish Market can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pasadena Fish Market?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 98 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.