At a glance
CleanCleaver food safety systematic review results
What happened?
97/ 100 · 3 points taken off
3 problems found · Routine health department inspection · Aug 12, 2025
Is that a lot?
Most food places here got 1 to 4 points taken off. Pearl Thai Eatery got about the same as most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
What was found out about Pearl Thai Eatery?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Shelves and surfaces need cleaning K033How to fixFix it
- Raw food not kept apart from ready-to-eat food K027How to fixFix it
- Floors, walls or ceilings need cleaning or repair K045How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Pearl Thai Eatery's team
Is this your place?
Welcome, Pearl Thai Eatery. We'll walk through this together, one item at a time. To log the fixes, claim Pearl Thai Eatery first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pearl Thai EateryWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Shelves and surfaces need cleaningThe health department found: “Nonfood-contact surfaces clean”
Then the next one: Raw food not kept apart from ready-to-eat food
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-302.11, Food Code 3-501.13, Food Code 4-603.16, Food Code 6-501.112.
Try it yourself
Fix and log it: Raw food not kept apart from ready-to-eat food
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Top to bottom
From Food Code 3-302.11
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Pearl Thai EateryWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 11 inspections on record · Last checked Oct 8, 2026
The health department lists no visits in the last 12 months.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestAug 12, 2025Routine inspection97 out of 100
This one: 97 out of 100, inspected Aug 12, 2025.
3 violations listed.
Violations (3)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Pearl Thai Eatery? Fix it
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 pointMarked complied on Aug 12, 2025
Food Code 3-302.11
How can a restaurant or home fix this?
Top to bottom
- 1. Top: ready-to-eat food (salads, desserts, cut fruit, cooked leftovers, deli meat, cheese, drinks)
- 2. Raw fish and seafood (cooked to 145°F)
- 3. Whole cuts of beef, pork and lamb; raw shell eggs (145°F)
From Food Code 3-302.11
Keep raw meat types apart
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Pearl Thai Eatery? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Pearl Thai Eatery? Fix it
EarlierApr 23, 2025Routine inspection98 out of 100
2 violations listed.
Violations (2)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
The department's words
K026 Approved thawing methods used, frozen food
1 pointMarked complied on Apr 23, 2025
EarlierJan 19, 2024Routine inspection97 out of 100
2 violations listed.
Violations (2)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 pointsMarked complied on Jan 19, 2024
Permits Available
The department's words
K049 Permits Available
1 point
EarlierAug 7, 2023Routine inspection93 out of 100
4 violations listed.
Violations (4)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Aug 7, 2023
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierFeb 6, 2023Routine inspection98 out of 100
2 violations listed.
Violations (2)
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 pointMarked complied on Feb 6, 2023
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Feb 6, 2023
EarlierJul 26, 2022Routine inspection98 out of 100
2 violations listed.
Violations (2)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierFeb 23, 2022Routine inspection93 out of 100
6 violations listed.
Violations (6)
The department's words
K013 Food in good condition, safe and unadulterated
2 pointsMarked complied on Feb 22, 2022
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Permits Available
The department's words
K049 Permits Available
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 point
Show 1 more
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierMay 7, 2021Routine inspection97 out of 100
3 violations listed.
Violations (3)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierSep 28, 2020Routine inspection93 out of 100
5 violations listed.
Violations (5)
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierSep 21, 2018Inspection Follow-Up96 out of 100
3 violations listed.
Violations (3)
The department's words
K026 Approved thawing methods used, frozen food
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
EarlierSep 5, 2018Routine inspection82 out of 100
10 violations listed.
Violations (10)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 pointsMarked complied on Sep 5, 2018
The department's words
K005 Hands clean and properly washed; gloves used properly
4 pointsMarked complied on Sep 5, 2018
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
The department's words
K007 Proper hot and cold holding temperatures
2 pointsMarked complied on Sep 5, 2018
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Sep 5, 2018
Show 5 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
The department's words
K026 Approved thawing methods used, frozen food
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pearl Thai Eatery, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
- Raw food not kept apart from ready-to-eat food Read the free guide
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Let Pearl Thai Eatery know
Ask for the manager. Pearl Thai Eatery can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pearl Thai Eatery?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 97 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.