At a glance
CleanCleaver food safety systematic review results
What happened?
98/ 100 · 2 points taken off
2 problems found · Routine health department inspection · Mar 19, 2025
Is that a lot?
Most food places here got 1 to 4 points taken off. Puebla Tacos got about the same as most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
What was found out about Puebla Tacos?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Shelves and surfaces need cleaning K033How to fixFix it
- Raw food not kept apart from ready-to-eat food K027How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Puebla Tacos' team
Is this your place?
Welcome, Puebla Tacos. We'll walk through this together, one item at a time. To log the fixes, claim Puebla Tacos first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Puebla TacosWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Shelves and surfaces need cleaningThe health department found: “Nonfood-contact surfaces clean”
Then the next one: Raw food not kept apart from ready-to-eat food
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-302.11, Food Code 2-301.15, Food Code 2-301.14, Food Code 3-501.13.
Try it yourself
Fix and log it: Raw food not kept apart from ready-to-eat food
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Top to bottom
From Food Code 3-302.11
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Puebla TacosWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 14 inspections on record · Last checked Oct 8, 2026
The health department lists no visits in the last 12 months.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestMar 19, 2025Routine inspection98 out of 100
This one: 98 out of 100, inspected Mar 19, 2025.
2 violations listed.
Violations (2)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Puebla Tacos? Fix it
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Food Code 3-302.11
How can a restaurant or home fix this?
Top to bottom
- 1. Top: ready-to-eat food (salads, desserts, cut fruit, cooked leftovers, deli meat, cheese, drinks)
- 2. Raw fish and seafood (cooked to 145°F)
- 3. Whole cuts of beef, pork and lamb; raw shell eggs (145°F)
From Food Code 3-302.11
Keep raw meat types apart
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Puebla Tacos? Fix it
EarlierOct 23, 2024Routine inspection98 out of 100
1 violation listed.
Violations (1)
The department's words
K007 Proper hot and cold holding temperatures
2 pointsMarked complied on Oct 23, 2024
EarlierJun 12, 2024Routine inspection93 out of 100
3 violations listed.
Violations (3)
Cooked food not cooled in time
The department's words
K009 Proper cooling methods
4 pointsMarked complied on Jun 12, 2024
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jun 12, 2024
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierJan 31, 2024Routine inspection93 out of 100
3 violations listed.
Violations (3)
Cooked food not cooled in time
The department's words
K009 Proper cooling methods
4 pointsMarked complied on Jan 31, 2024
The department's words
K005 Hands clean and properly washed; gloves used properly
2 pointsMarked complied on Jan 31, 2024
The department's words
K026 Approved thawing methods used, frozen food
1 pointMarked complied on Jan 31, 2024
EarlierSep 26, 2023Routine inspection98 out of 100
2 violations listed.
Violations (2)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierMar 14, 2023Routine inspection97 out of 100
2 violations listed.
Violations (2)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierNov 9, 2022Routine inspection95 out of 100
3 violations listed.
Violations (3)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
The department's words
K005 Hands clean and properly washed; gloves used properly
2 pointsMarked complied on Nov 9, 2022
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierAug 1, 2022Routine inspection92 out of 100
5 violations listed.
Violations (5)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Cooked food not cooled in time
The department's words
K009 Proper cooling methods
2 pointsMarked complied on Aug 1, 2022
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 pointMarked complied on Aug 1, 2022
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierApr 4, 2022Routine inspection98 out of 100
2 violations listed.
Violations (2)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierAug 5, 2021Routine inspection97 out of 100
3 violations listed.
Violations (3)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
EarlierMar 25, 2021Inspection Follow-Up98 out of 100
2 violations listed.
Violations (2)
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierMar 15, 2021Routine inspection76 out of 100
13 violations listed.
Violations (13)
The department's words
K013 Food in good condition, safe and unadulterated
4 points
Proper reheating procedures for hot holding
The department's words
K011 Proper reheating procedures for hot holding
4 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Show 8 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 pointMarked complied on Mar 15, 2021
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
EarlierDec 23, 2019Routine inspection96 out of 100
3 violations listed.
Violations (3)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
The department's words
K026 Approved thawing methods used, frozen food
1 point
EarlierSep 9, 2019Routine inspection96 out of 100
3 violations listed.
Violations (3)
The department's words
K007 Proper hot and cold holding temperatures
2 pointsMarked complied on Sep 9, 2019
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Puebla Tacos, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
- Raw food not kept apart from ready-to-eat food Read the free guide
Let Puebla Tacos know
Ask for the manager. Puebla Tacos can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 98 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.