At a glance
CleanCleaver food safety systematic review results
What happened?
95/ 100 · 5 points taken off
3 problems found · Routine health department inspection · Sep 23, 2025
Is that a lot?
Most food places here got 1 to 4 points taken off. Rosarito Mexican Food got more than most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
What was found out about Rosarito Mexican Food?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food-contact surfaces not cleaned or sanitized right K014How to fixFix it
- No hot or cold water at a sink K021How to fixFix it
- Equipment in poor repair K035How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Rosarito Mexican Food's team
Is this your place?
Welcome, Rosarito Mexican Food. We'll walk through this together, one item at a time. To log the fixes, claim Rosarito Mexican Food first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Rosarito Mexican FoodWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food-contact surfaces not cleaned or sanitized rightThe health department found: “Food contact surfaces: clean and sanitized”
First step: Clean first, then sanitize
Then the next one: No hot or cold water at a sink
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-603.16, HSC 113947.1, Food Code 6-301.11, Food Code 2-301.15.
Try it yourself
Fix and log it: Food-contact surfaces not cleaned or sanitized right
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Clean first, then sanitize
From Food Code 4-603.16
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Rosarito Mexican FoodWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 16 inspections on record · Last checked Oct 8, 2026
The health department lists no visits in the last 12 months.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestSep 23, 2025Routine inspection95 out of 100
This one: 95 out of 100, inspected Sep 23, 2025.
3 violations listed.
Violations (3)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Food Code 4-602.11
How can a restaurant or home fix this?
Clean first, then sanitize
- 1. Scrape off food.
- 2. Wash with detergent and warm water.
- 3. Rinse off the soap (soap weakens sanitizer).
From Food Code 4-603.16
When to clean food-contact surfaces
4 more steps in the full guide Read the free guide
Cleaning vs sanitizing, and sanitizer strengths
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you Rosarito Mexican Food? Fix it
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 pointsMarked complied on Sep 23, 2025
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Rosarito Mexican Food? Fix it
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Rosarito Mexican Food? Fix it
EarlierNov 26, 2024Routine inspection96 out of 100
2 violations listed.
Violations (2)
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
EarlierApr 12, 2024Routine inspection92 out of 100
5 violations listed.
Violations (5)
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
EarlierMay 22, 2023Routine inspection92 out of 100
3 violations listed.
Violations (3)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
EarlierNov 23, 2021Routine inspection96 out of 100
3 violations listed.
Violations (3)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierJul 29, 2021Routine inspection94 out of 100
4 violations listed.
Violations (4)
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierJan 8, 2021Inspection Follow-Up94 out of 100
3 violations listed.
Violations (3)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierDec 22, 2020Routine inspection81 out of 100
11 violations listed.
Violations (11)
Proper reheating procedures for hot holding
The department's words
K011 Proper reheating procedures for hot holding
4 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Show 6 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
EarlierNov 18, 2019Routine inspection90 out of 100
8 violations listed.
Violations (8)
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
Show 3 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierJun 3, 2019Routine inspection95 out of 100
5 violations listed.
Violations (5)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 pointMarked complied on Jun 3, 2019
EarlierNov 21, 2018Routine inspection89 out of 100
6 violations listed.
Violations (6)
Cooked food not cooled in time
The department's words
K009 Proper cooling methods
4 pointsMarked complied on Nov 21, 2018
The department's words
K005 Hands clean and properly washed; gloves used properly
2 pointsMarked complied on Nov 21, 2018
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 pointMarked complied on Nov 21, 2018
Show 1 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierMay 31, 2018Routine inspection89 out of 100
8 violations listed.
Violations (8)
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 3 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 pointMarked complied on May 31, 2018
The department's words
K026 Approved thawing methods used, frozen food
1 pointMarked complied on May 31, 2018
EarlierOct 11, 2017Routine inspection96 out of 100
3 violations listed.
Violations (3)
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierFeb 22, 2017Routine inspection95 out of 100
2 violations listed.
Violations (2)
Cooked food not cooled in time
The department's words
K009 Proper cooling methods
4 pointsMarked complied on Feb 22, 2017
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
EarlierOct 5, 2015Routine inspection95 out of 100
4 violations listed.
Violations (4)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
EarlierOct 29, 2014Routine inspection94 out of 100
4 violations listed.
Violations (4)
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Rosarito Mexican Food, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Food-contact surfaces not cleaned or sanitized right Read the free guide
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
Let Rosarito Mexican Food know
Ask for the manager. Rosarito Mexican Food can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Rosarito Mexican Food?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 95 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.