At a glance
CleanCleaver food safety systematic review results
What happened?
97/ 100 · 3 points taken off
3 problems found · Routine health department inspection · Nov 6, 2025
Is that a lot?
Most food places here got 1 to 4 points taken off. Sushi Enya got about the same as most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
What was found out about Sushi Enya?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Utensils or dishes stored wet or unwashed K036How to fixFix it
- Wiping cloths left out of sanitizer K040How to fixFix it
- Hood filters need cleaning K038How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Sushi Enya's team
Is this your place?
Welcome, Sushi Enya. We'll walk through this together, one item at a time. To log the fixes, claim Sushi Enya first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Sushi EnyaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Utensils or dishes stored wet or unwashedThe health department found: “Equipment, utensils and linens: storage and use”
Then the next one: Wiping cloths left out of sanitizer
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-304.14, Food Code 3-305.11, Food Code 2-301.15, Food Code 6-501.111.
Try it yourself
Fix and log it: Wiping cloths left out of sanitizer
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Keep the bucket strong
From Food Code 3-304.14
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Sushi EnyaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 11 inspections on record · Last checked Oct 8, 2026
The health department visited once in the last 12 months (1 routine).
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestNov 6, 2025Routine inspection97 out of 100
This one: 97 out of 100, inspected Nov 6, 2025.
3 violations listed.
Violations (3)
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Food Code 4-901.11
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Utensils and dishes stored clean and dry
In CleanCleaver: Check a room top to bottom
Are you Sushi Enya? Fix it
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Food Code 3-304.14
How can a restaurant or home fix this?
Keep the bucket strong
- Wet cloths sit in sanitizer between uses: chlorine 50–99 ppm, or quat at label strength.
- Test with the cloths in the bucket when you mix it and every 2 hours.
- Remake it at once if it tests low or has food or dirt in it. Never just add more sanitizer to a dirty bucket.
From Food Code 3-304.14
Keep cloths apart
3 more steps in the full guide Read the free guide
Wiping cloths and sanitizer buckets
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Sushi Enya? Fix it
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Food Code 6-501.14
How can a restaurant or home fix this?
In CleanCleaver: Hood filters
Hood filters clean
In CleanCleaver: Hood filters
Are you Sushi Enya? Fix it
EarlierMay 15, 2025Routine inspection97 out of 100
3 violations listed.
Violations (3)
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
EarlierMar 17, 2023Routine inspection95 out of 100
3 violations listed.
Violations (3)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Mar 17, 2023
Signs posted; last inspection report available
The department's words
K047 Signs posted; last inspection report available
1 point
EarlierAug 23, 2022Routine inspection89 out of 100
7 violations listed.
Violations (7)
The department's words
K013 Food in good condition, safe and unadulterated
2 points
Time as a control not marked or logged
The department's words
K008 Time as a public health control (TPHC); procedures & records
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 2 more
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierDec 22, 2021Routine inspection93 out of 100
5 violations listed.
Violations (5)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierAug 3, 2021Routine inspection90 out of 100
5 violations listed.
Violations (5)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 pointsMarked complied on Aug 3, 2021
Time as a control not marked or logged
The department's words
K008 Time as a public health control (TPHC); procedures & records
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierDec 4, 2019Routine inspection96 out of 100
3 violations listed.
Violations (3)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 pointsMarked complied on Dec 4, 2019
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierJan 23, 2019Routine inspection99 out of 100
1 violation listed.
Violations (1)
Garbage uncovered or not taken out
The department's words
K042 Garbage and refuse properly disposed; facilities maintained
1 point
EarlierJul 23, 2018Routine inspection93 out of 100
6 violations listed.
Violations (6)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 pointMarked complied on Jul 23, 2018
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
The department's words
K026 Approved thawing methods used, frozen food
1 pointMarked complied on Jul 23, 2018
Show 1 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierMar 28, 2018Routine inspection85 out of 100
6 violations listed.
Violations (6)
Time as a control not marked or logged
The department's words
K008 Time as a public health control (TPHC); procedures & records
4 pointsMarked complied on Mar 28, 2018
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Mar 28, 2018
Shellfish tags or fish freezing records missing
The department's words
K016 Compliance with shellstock certification tags, condition, display
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 pointsMarked complied on Mar 28, 2018
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Mar 28, 2018
Show 1 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierFeb 16, 2017Routine inspection85 out of 100
7 violations listed.
Violations (7)
The department's words
K005 Hands clean and properly washed; gloves used properly
4 pointsMarked complied on Feb 16, 2017
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 pointsMarked complied on Feb 16, 2017
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 pointsMarked complied on Feb 16, 2017
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Feb 16, 2017
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 point
Show 2 more
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Sushi Enya, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Utensils or dishes stored wet or unwashed In CleanCleaver: Check a room top to bottom
- Wiping cloths left out of sanitizer Read the free guide
- Hood filters need cleaning In CleanCleaver: Hood filters
Let Sushi Enya know
Ask for the manager. Sushi Enya can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 97 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.