At a glance
CleanCleaver food safety systematic review results
What happened?
98/ 100 · 2 points taken off
No problems found · Routine health department inspection · Apr 14, 2026
Is that a lot?
Most food places here got 1 to 4 points taken off. Tarantino's Pizzeria Inc got about the same as most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Tarantino's Pizzeria Inc's team
Is this your place?
Welcome, Tarantino's Pizzeria Inc. We'll walk through this together, one item at a time. To log the fixes, claim Tarantino's Pizzeria Inc first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Tarantino's Pizzeria IncWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-301.12, Food Code 3-302.11, Food Code 3-304.14, Food Code 2-301.15.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Tarantino's Pizzeria IncWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From City of Pasadena Public Health Department · 18 inspections on record · Last checked Oct 8, 2026
The health department visited 2 times in the last 12 months (2 routine).
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestApr 14, 2026Routine inspection98 out of 100 (Pass)
This one: 98 out of 100 (Pass), inspected Apr 14, 2026.
The data does not list this inspection's violations.
EarlierDec 1, 2025Routine inspection98 out of 100
2 violations listed.
Violations (2)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
EarlierJul 14, 2025Routine inspection98 out of 100
2 violations listed.
Violations (2)
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierMar 3, 2025Routine inspection98 out of 100
2 violations listed.
Violations (2)
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
EarlierSep 18, 2024Routine inspection95 out of 100
4 violations listed.
Violations (4)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierNov 28, 2023Routine inspection94 out of 100
4 violations listed.
Violations (4)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Nov 28, 2023
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierJul 6, 2023Routine inspection96 out of 100
3 violations listed.
Violations (3)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jul 6, 2023
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
EarlierAug 23, 2022Routine inspection94 out of 100
4 violations listed.
Violations (4)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierApr 21, 2022Routine inspection97 out of 100
3 violations listed.
Violations (3)
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
EarlierNov 18, 2021Routine inspection82 out of 100
10 violations listed.
Violations (10)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Nov 18, 2021
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 pointsMarked complied on Nov 18, 2021
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Nov 18, 2021
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 5 more
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierJul 21, 2021Routine inspection90 out of 100
8 violations listed.
Violations (8)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Show 3 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierJan 15, 2020Routine inspection94 out of 100
6 violations listed.
Violations (6)
The department's words
K026 Approved thawing methods used, frozen food
1 pointMarked complied on Jan 15, 2020
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Jan 15, 2020
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 pointMarked complied on Jan 15, 2020
Show 1 more
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierJul 31, 2019Routine inspection86 out of 100
9 violations listed.
Violations (9)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Jul 31, 2019
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jul 31, 2019
Shellfish tags or fish freezing records missing
The department's words
K016 Compliance with shellstock certification tags, condition, display
2 points
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 pointMarked complied on Jul 31, 2019
Show 4 more
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
EarlierFeb 27, 2018Routine inspection85 out of 100
13 violations listed.
Violations (13)
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Show 8 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
Signs posted; last inspection report available
The department's words
K047 Signs posted; last inspection report available
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
The department's words
K032 Food properly labeled & honestly presented
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierJul 18, 2017Routine inspection85 out of 100
7 violations listed.
Violations (7)
Cooked food not cooled in time
The department's words
K009 Proper cooling methods
4 pointsMarked complied on Jul 18, 2017
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Jul 18, 2017
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Show 2 more
The department's words
K026 Approved thawing methods used, frozen food
1 point
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 point
EarlierOct 25, 2016Routine inspection87 out of 100
6 violations listed.
Violations (6)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Oct 25, 2016
The department's words
K013 Food in good condition, safe and unadulterated
4 pointsMarked complied on Oct 25, 2016
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Show 1 more
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
EarlierAug 3, 2015Routine inspection87 out of 100
7 violations listed.
Violations (7)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Aug 3, 2015
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 pointsMarked complied on Aug 3, 2015
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Show 2 more
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 pointMarked complied on Aug 3, 2015
EarlierNov 21, 2014Routine inspection87 out of 100
11 violations listed.
Violations (11)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Nov 21, 2014
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Show 6 more
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Garbage uncovered or not taken out
The department's words
K042 Garbage and refuse properly disposed; facilities maintained
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Tarantino's Pizzeria Inc, you can:
Let Tarantino's Pizzeria Inc know
Ask for the manager. Tarantino's Pizzeria Inc can only fix what it knows about.
The department lists no phone for this place.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Tarantino's Pizzeria Inc?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 98 out of 100 (Pass)
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.