At a glance
CleanCleaver food safety systematic review results
What happened?
97/ 100 · 3 points taken off
2 problems found · Routine health department inspection · Jun 5, 2025
Is that a lot?
Most food places here got 1 to 4 points taken off. The Mixx got about the same as most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
What was found out about The Mixx?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Pests seen inside: rodents K023How to fixFix it
- Floors, walls or ceilings need cleaning or repair K045How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For The Mixx's team
Is this your place?
Welcome, The Mixx. We'll walk through this together, one item at a time. To log the fixes, claim The Mixx first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The MixxWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Pests seen inside: rodentsThe health department found: “No rodents, insects, birds, or animals”
First step: What to do
Then the next one: Floors, walls or ceilings need cleaning or repair
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 4-603.16, Food Code 6-301.11, Food Code 6-501.111.
Try it yourself
Fix and log it: Pests seen inside: rodents
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
What to do
From Food Code 6-501.112
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim The MixxWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 9 inspections on record · Last checked Oct 8, 2026
The health department lists no visits in the last 12 months.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestJun 5, 2025Routine inspection97 out of 100
This one: 97 out of 100, inspected Jun 5, 2025.
2 violations listed.
Violations (2)
Food Code 6-501.111
How can a restaurant or home fix this?
What to do
- Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
- Flies or ants in food areas: act within 24 hours.
- Insects in food: throw that food out and check the stock around it.
From Food Code 6-501.112
What NOT to do
3 more steps in the full guide Read the free guide
Signs of pests and what to do
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you The Mixx? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you The Mixx? Fix it
EarlierDec 5, 2024Routine inspection97 out of 100
2 violations listed.
Violations (2)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierJun 26, 2024Routine inspection96 out of 100
3 violations listed.
Violations (3)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierJun 28, 2023Routine inspection95 out of 100
2 violations listed.
Violations (2)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierJun 9, 2022Routine inspection98 out of 100
2 violations listed.
Violations (2)
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierMar 10, 2020Routine inspection80 out of 100
11 violations listed.
Violations (11)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Mar 10, 2020
The department's words
K013 Food in good condition, safe and unadulterated
4 points
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Show 6 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
EarlierMay 22, 2018Inspection Follow-Up95 out of 100
4 violations listed.
Violations (4)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Signs posted; last inspection report available
The department's words
K047 Signs posted; last inspection report available
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierMay 10, 2018Routine inspection74 out of 100
16 violations listed.
Violations (16)
Compliance with variance, specialized process, & HACCP Plan
The department's words
K018 Compliance with variance, specialized process, & HACCP Plan
4 pointsMarked complied on May 10, 2018
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Show 11 more
The department's words
K007 Proper hot and cold holding temperatures
2 pointsMarked complied on May 10, 2018
Shellfish tags or fish freezing records missing
The department's words
K016 Compliance with shellstock certification tags, condition, display
2 pointsMarked complied on May 10, 2018
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on May 10, 2018
Signs posted; last inspection report available
The department's words
K047 Signs posted; last inspection report available
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
The department's words
K024 Person in charge present and performs duties
1 pointMarked complied on May 10, 2018
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierNov 30, 2017Routine inspection90 out of 100
7 violations listed.
Violations (7)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Compliance with variance, specialized process, & HACCP Plan
The department's words
K018 Compliance with variance, specialized process, & HACCP Plan
2 points
No menu note about raw or undercooked food
The department's words
K019 Consumer advisory provided for raw or undercooked foods
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Show 2 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Mixx, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Pests seen inside: rodents Read the free guide
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Let The Mixx know
Ask for the manager. The Mixx can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 97 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.