At a glance
CleanCleaver food safety systematic review results
What happened?
98/ 100 · 2 points taken off
1 problem found · Routine health department inspection · Sep 9, 2025
Is that a lot?
Most food places here got 1 to 4 points taken off. We Olive & Wine Bar got about the same as most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
What was found out about We Olive & Wine Bar?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hands not washed when needed K005How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For We Olive & Wine Bar's team
Is this your place?
Welcome, We Olive & Wine Bar. We'll walk through this together, one item at a time. To log the fixes, claim We Olive & Wine Bar first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim We Olive & Wine BarWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hands not washed when neededThe health department found: “Hands clean and properly washed; gloves used properly”
First step: When to wash
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.14, Food Code 6-301.11, Food Code 4-603.16, Food Code 3-304.14.
Try it yourself
Fix and log it: Hands not washed when needed
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
When to wash
From Food Code 2-301.14
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim We Olive & Wine BarWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 11 inspections on record · Last checked Oct 8, 2026
The health department lists no visits in the last 12 months.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestSep 9, 2025Routine inspection98 out of 100
This one: 98 out of 100, inspected Sep 9, 2025.
1 violation listed.
Violations (1)
The department's words
K005 Hands clean and properly washed; gloves used properly
2 pointsMarked complied on Sep 9, 2025
Food Code 2-301.12
How can a restaurant or home fix this?
When to wash
- Before you start food work and before you put on gloves
- After the restroom (wash twice; see below)
- After touching your face, hair, nose or body
From Food Code 2-301.14
How to wash
4 more steps in the full guide Read the free guide
Handwashing
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you We Olive & Wine Bar? Fix it
EarlierApr 7, 2025Routine inspection98 out of 100
1 violation listed.
Violations (1)
The department's words
K001 Demonstration of knowledge; food handler card
2 points
EarlierDec 12, 2023Routine inspection99 out of 100
1 violation listed.
Violations (1)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierJun 12, 2023Routine inspection97 out of 100
3 violations listed.
Violations (3)
The department's words
K024 Person in charge present and performs duties
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
EarlierSep 19, 2022Routine inspection97 out of 100
2 violations listed.
Violations (2)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
EarlierFeb 28, 2022Routine inspection90 out of 100
5 violations listed.
Violations (5)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Feb 28, 2022
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 points
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
EarlierJul 15, 2021Routine inspection96 out of 100
3 violations listed.
Violations (3)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
EarlierDec 13, 2019Routine inspection95 out of 100
3 violations listed.
Violations (3)
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 pointsMarked complied on Dec 13, 2019
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 pointsMarked complied on Dec 13, 2019
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
EarlierSep 24, 2018Routine inspection99 out of 100
1 violation listed.
Violations (1)
Permits Available
The department's words
K049 Permits Available
1 point
EarlierFeb 28, 2018Routine inspection93 out of 100
6 violations listed.
Violations (6)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Restroom not stocked or needs cleaning
The department's words
K043 Toilet facilities: properly constructed, supplied, cleaned
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Show 1 more
Signs posted; last inspection report available
The department's words
K047 Signs posted; last inspection report available
1 point
EarlierApr 18, 2017Routine inspection90 out of 100
4 violations listed.
Violations (4)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 pointsMarked complied on Apr 18, 2017
The department's words
K005 Hands clean and properly washed; gloves used properly
4 pointsMarked complied on Apr 18, 2017
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of We Olive & Wine Bar, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Hands not washed when needed Read the free guide
Let We Olive & Wine Bar know
Ask for the manager. We Olive & Wine Bar can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run We Olive & Wine Bar?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 98 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.