At a glance
CleanCleaver food safety systematic review results
What happened?
92/ 100 · 8 points taken off
No problems found · Routine health department inspection · Mar 25, 2026
Is that a lot?
Most food places here got 1 to 4 points taken off. Wok Master got more than most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Wok Master's team
Is this your place?
Welcome, Wok Master. We'll walk through this together, one item at a time. To log the fixes, claim Wok Master first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Wok MasterWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.14, Food Code 3-305.11, Food Code 3-304.14, Food Code 2-301.15.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Wok MasterWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 12 inspections on record · Last checked Oct 8, 2026
The health department visited once in the last 12 months (1 routine).
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestMar 25, 2026Routine inspection92 out of 100 (Pass)
This one: 92 out of 100 (Pass), inspected Mar 25, 2026.
The data does not list this inspection's violations.
EarlierJun 20, 2025Routine inspection93 out of 100
6 violations listed.
Violations (6)
The department's words
K005 Hands clean and properly washed; gloves used properly
2 points
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 1 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierJul 18, 2024Routine inspection95 out of 100
4 violations listed.
Violations (4)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierNov 28, 2023Routine inspection93 out of 100
6 violations listed.
Violations (6)
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 pointMarked complied on Nov 28, 2023
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Nov 28, 2023
Show 1 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierNov 15, 2022Inspection Follow-Up97 out of 100
3 violations listed.
Violations (3)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Garbage uncovered or not taken out
The department's words
K042 Garbage and refuse properly disposed; facilities maintained
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Nov 15, 2022
EarlierNov 1, 2022Routine inspection83 out of 100
13 violations listed.
Violations (13)
The department's words
K005 Hands clean and properly washed; gloves used properly
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
The department's words
K007 Proper hot and cold holding temperatures
2 pointsMarked complied on Nov 1, 2022
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Show 8 more
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Garbage uncovered or not taken out
The department's words
K042 Garbage and refuse properly disposed; facilities maintained
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierSep 23, 2021Routine inspection98 out of 100
2 violations listed.
Violations (2)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierJun 3, 2021Routine inspection96 out of 100
4 violations listed.
Violations (4)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierJan 6, 2020Routine inspection92 out of 100
7 violations listed.
Violations (7)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jan 6, 2020
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Jan 6, 2020
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 pointMarked complied on Jan 6, 2020
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 2 more
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 pointMarked complied on Jan 6, 2020
The department's words
K026 Approved thawing methods used, frozen food
1 pointMarked complied on Jan 6, 2020
EarlierSep 5, 2019Routine inspection91 out of 100
5 violations listed.
Violations (5)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Sep 5, 2019
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Sep 5, 2019
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 pointMarked complied on Sep 5, 2019
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 pointMarked complied on Sep 5, 2019
EarlierFeb 27, 2019Routine inspection92 out of 100
6 violations listed.
Violations (6)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 pointMarked complied on Feb 27, 2019
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 1 more
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierJul 3, 2018Routine inspection87 out of 100
7 violations listed.
Violations (7)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Jul 3, 2018
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jul 3, 2018
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 pointsMarked complied on Jul 3, 2018
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 2 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Wok Master, you can:
Let Wok Master know
Ask for the manager. Wok Master can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 92 out of 100 (Pass)
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.