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Yard House

Other food place · Pasadena, CA

17 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine health department inspection · Sep 28, 2026

Is that a lot?

Most food places here got 1 to 4 points taken off. Yard House got about the same as most.

Compared with 992 Pasadena food places. Each place's last routine inspection counts.

We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.

Which one are you?

For Yard House's team

Is this your place?

Welcome, Yard House. We'll walk through this together, one item at a time. To log the fixes, claim Yard House first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Yard House

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-304.14, Food Code 2-301.15, Food Code 3-305.11, Food Code 6-501.112.

Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?

Claim Yard House

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From City of Pasadena Public Health Department · 17 inspections on record · Last checked Oct 8, 2026

The health department visited 2 times in the last 12 months (2 routine).

Fewer points taken off than last time (3 → 1). That takes a team.

Points taken off at each routine inspection
May 12, 2015: 3Nov 3, 2015: 15Oct 6, 2016: 15Nov 28, 2017: 12Jul 16, 2018: 5Feb 26, 2019: 3Sep 12, 2019: 3May 14, 2021: 14Sep 20, 2021: 10Mar 21, 2022: 10Jul 27, 2022: 11Dec 6, 2022: 12Oct 26, 2023: 6Nov 19, 2024: 4Apr 28, 2025: 3Jan 6, 2026: 3Sep 28, 2026: 133120152026

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.

Every visit

  1. LatestSep 28, 2026Routine inspection99 out of 100 (Pass)

    This one: 99 out of 100 (Pass), inspected Sep 28, 2026.

    The data does not list this inspection's violations.

  2. EarlierJan 6, 2026Routine inspection97 out of 100 (Pass)

    The data does not list this inspection's violations.

  3. EarlierApr 28, 2025Routine inspection97 out of 100

    3 violations listed.

    Violations (3)

    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

    • Wiping cloths left out of sanitizer

      The department's words

      K040 Wiping cloths: properly used and stored

      1 point

  4. EarlierNov 19, 2024Routine inspection96 out of 100

    3 violations listed.

    Violations (3)

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 pointsMarked complied on Nov 19, 2024

    • Food on the floor or under drips

      The department's words

      K030 Food storage; food storage containers identified

      1 point

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  5. EarlierOct 26, 2023Routine inspection94 out of 100

    4 violations listed.

    Violations (4)

  6. EarlierDec 6, 2022Routine inspection88 out of 100

    7 violations listed.

    Violations (7)

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      4 points

    • Pests seen inside: rodents

      The department's words

      K023 No rodents, insects, birds, or animals

      2 points

    • No hot or cold water at a sink

      The department's words

      K021 Hot and cold water available

      2 points

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

    Show 2 more
    • Dish sink or dish machine not set up right

      The department's words

      K034 Warewashing facilities: installed, maintained, used; test strips

      1 point

    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

  7. EarlierJul 27, 2022Routine inspection89 out of 100

    6 violations listed.

    Violations (6)

    • Proper reheating procedures for hot holding

      The department's words

      K011 Proper reheating procedures for hot holding

      4 pointsMarked complied on Jul 27, 2022

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      2 points

    • No hot or cold water at a sink

      The department's words

      K021 Hot and cold water available

      2 points

    • Wiping cloths left out of sanitizer

      The department's words

      K040 Wiping cloths: properly used and stored

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    Show 1 more
    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  8. EarlierMar 21, 2022Routine inspection90 out of 100

    6 violations listed.

    Violations (6)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      4 pointsMarked complied on Mar 21, 2022

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      2 pointsMarked complied on Mar 21, 2022

    • Thermometer missing or reading wrong

      The department's words

      K039 Thermometers provided and accurate within 2 degrees

      1 point

    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    Show 1 more
    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

  9. EarlierSep 20, 2021Routine inspection90 out of 100

    6 violations listed.

    Violations (6)

    Show 1 more
    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

  10. EarlierMay 14, 2021Routine inspection86 out of 100

    9 violations listed.

    Violations (9)

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      4 points

    • Sewage or wastewater not disposed of right

      The department's words

      K022 Sewage and wastewater properly disposed

      2 points

    • No hot or cold water at a sink

      The department's words

      K021 Hot and cold water available

      2 points

    • Food on the floor or under drips

      The department's words

      K030 Food storage; food storage containers identified

      1 point

    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

    Show 4 more
    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

  11. EarlierSep 12, 2019Routine inspection97 out of 100

    2 violations listed.

    Violations (2)

    • Pests seen inside: rodents

      The department's words

      K023 No rodents, insects, birds, or animals

      2 points

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

  12. EarlierFeb 26, 2019Routine inspection97 out of 100

    3 violations listed.

    Violations (3)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K044 Premises; personal/cleaning items; vermin-proofing

      1 point

    • Hood filters need cleaning

      The department's words

      K038 Adequate ventilation and lighting; designated area, usage

      1 point

    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

  13. EarlierJul 16, 2018Routine inspection95 out of 100

    5 violations listed.

    Violations (5)

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

  14. EarlierNov 28, 2017Routine inspection88 out of 100

    5 violations listed.

    Violations (5)

  15. EarlierOct 6, 2016Routine inspection85 out of 100

    5 violations listed.

    Violations (5)

  16. EarlierNov 3, 2015Routine inspection85 out of 100

    5 violations listed.

    Violations (5)

  17. EarlierMay 12, 2015Routine inspection97 out of 100

    2 violations listed.

    Violations (2)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      2 pointsMarked complied on May 12, 2015

    • Permits Available

      The department's words

      K049 Permits Available

      1 point

Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Yard House, you can:

  1. Let Yard House know

    Ask for the manager. Yard House can only fix what it knows about.

    The department lists no phone for this place.

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Yard House?

See the plan to fix each item and show what you did.

Address this

About this record

Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.

Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.

Listed as
Restaurant/Market
Inspection type
Routine inspection
Result
99 out of 100 (Pass)
Source
City of Pasadena Public Health Department

This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Yard House

When was Yard House last inspected?

The health department last inspected Yard House on Sep 28, 2026. It was a routine inspection.

What did the health department find at Yard House?

The health department's own record lists what it found on Sep 28, 2026.

How often does Pasadena inspect restaurants?

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.