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Delizias Bakery 1 Inc

Other food place · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

4 problems found · Routine county inspection · Nov 11, 2025

Is that a lot?

Most food places here got 2 to 15 points taken off. Delizias Bakery 1 Inc got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Delizias Bakery 1 Inc?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Restroom not stocked or needs cleaning K43How to fixFix it
  2. Floors, walls or ceilings need cleaning or repair K45How to fixFix it
  3. Hand sink not ready to use K06How to fixFix it

See all 4 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Delizias Bakery 1 Inc's team

Is this your place?

Welcome, Delizias Bakery 1 Inc. We'll walk through this together, one item at a time. To log the fixes, claim Delizias Bakery 1 Inc first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Delizias Bakery 1 Inc

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-301.11, Food Code 2-301.15, Food Code 7-201.11.

Try it yourself

Fix and log it: Restroom not stocked or needs cleaning

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Check the restroom

From Food Code 6-301.11

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Delizias Bakery 1 Inc

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (19 → 9). That takes a team.

Points taken off at each routine inspection
Dec 23, 2024: 19Nov 11, 2025: 919920242025

Every visit

  1. LatestNov 11, 2025Routine inspection91 out of 100 (Green placard)

    This one: 91 out of 100 (Green placard), inspected Nov 11, 2025.

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Restroom not stocked or needs cleaning

      The department's words

      K43 Toilet facilities: properly constructed, supplied, cleaned

      REPEAT VIOLATION: THE RESTROOM DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

      Food Code 6-302.11

      How can a restaurant or home fix this?

      Check the restroom

      • Soap, paper towels or a dryer, toilet paper and warm water at every restroom sink.
      • The door closes by itself.
      • After the toilet: wash in the restroom, then wash again at the kitchen sink.

      From Food Code 6-301.11

      Clean it on a schedule

      5 more steps in the full guide Read the free guide

      Restrooms, mops and rags

      The full guide has 5 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Delizias Bakery 1 Inc? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      FOUND MOLD LIKE SUBSTANCE ON THE WALL ABOVE THE 3 COMPARTMENT SINK. [CA] CLEAN THIS AREA MORE OFTEN.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Delizias Bakery 1 Inc? Fix it

    • Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      THE HAND WASH SINK IN THE BAKING AREA IS MISSING PAPER TOWELS IN THE WALL DISPENSER. [CA] PROVIDE PAPER TOWELS.

      Food Code 5-205.11

      How can a restaurant or home fix this?

      Hand sinks are for hands only

      • Wash only at a handwashing sink.
      • Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
      • Never dump drinks, rinse utensils or fill pitchers at the hand sink.

      From Food Code 2-301.15

      Soap and hand sanitizer

      4 more steps in the full guide Read the free guide

      Handwashing

      The full guide has 4 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Delizias Bakery 1 Inc? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      THE WORKING CONTAINERS, THE BOTTOM OF THE FREEZER AND THE DRY STORAGE SHELVES HAVE FOOD DEBRIS BUILD UP. [CA] CLEAN MORE OFTEN.

      Food Code 4-602.13

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Delizias Bakery 1 Inc? Fix it

  2. EarlierDec 23, 2024Routine inspection81 out of 100 (Green placard)

    6 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Hot food below 135°F

      The department's words

      K07 Proper hot and cold holding temperatures

      FOUND THE MILK FOR THE COFFEE AT 59F ON THE COUNTER. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS NOTE: THE MILK WAS OUT FOR ABOUT 2 HOURS, PER OPERATOR.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (5)

    • Chemicals unlabeled or stored near food

      The department's words

      K29 Toxic substances properly identified, stored, used

      FOUND A SPRAY BOTTLE WITH NO LABEL IN THE BAKING AREA. [CA] PROVIDE A LABEL.

    • Restroom not stocked or needs cleaning

      The department's words

      K43 Toilet facilities: properly constructed, supplied, cleaned

      THE RESTROOM DOES NOT HAVE A SELF CLOSING DOOR. [CA] PROVIDE A SELF CLOSING DOOR.

    • Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      FOUND TRAYS PLACED IN FRONT OF THE HAND WASH SINK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS

    • Equipment in poor repair

      The department's words

      K35 Equipment, utensils: Approved, in good repair, adequate capacity

      FOUND THE HAND WASH SINK IN THE BAKING AREA IN DISREPAIR. [CA] REPAIR THE SINK.

    • No backflow test on file

      The department's words

      K41 Plumbing approved, installed, in good repair; proper backflow devices

      FOUND A LEAK AT THE HAND WASH SINK IN THE FRONT SERVICE AREA. [CA] REPAIR LEAK.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Delizias Bakery 1 Inc, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Restroom not stocked or needs cleaning Read the free guide
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Hand sink not ready to use Read the free guide
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom

    Open the steps here

  2. Call Delizias Bakery 1 Inc

    Ask for the manager. Delizias Bakery 1 Inc can only fix what it knows about.

    Call Delizias Bakery 1 Inc: (669) 207-7055

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Delizias Bakery 1 Inc?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
91 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Delizias Bakery 1 Inc

When was Delizias Bakery 1 Inc last inspected?

The county last inspected Delizias Bakery 1 Inc on Nov 11, 2025. It was a routine inspection.

What did the county find at Delizias Bakery 1 Inc?

The county listed 4 violations on Nov 11, 2025: Restroom not stocked or needs cleaning; Floors, walls or ceilings need cleaning or repair; and Hand sink not ready to use, and 1 more.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Nov 11, 2025, the county marked none as critical.