At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 9, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Famtime Thai Street Food got more than most. That's from the last routine visit, on Feb 4, 2026.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Famtime Thai Street Food?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Equipment in poor repair K35How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Famtime Thai Street Food's team
Is this your place?
Welcome, Famtime Thai Street Food. We'll walk through this together, one item at a time. To log the fixes, claim Famtime Thai Street Food first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Famtime Thai Street FoodWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Equipment in poor repairThe county found: “Observed leak from inside the two-door food preparation refrigerator onto the floor. [CA] All Equipment shall be…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 3-302.11, Food Code 2-301.15, Food Code 4-603.16.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (2 routine, 1 follow-up).
Every visit
LatestApr 9, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 9, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Observed leak from inside the two-door food preparation refrigerator onto the floor. [CA] All Equipment shall be approved, installed properly, meet applicable standards, and be maintained in good repair. Investigate cause and repair in an approved manner.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Famtime Thai Street Food? Fix it
EarlierFeb 12, 2026Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Unused preparation refrigerator maintained inside the kitchen. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
Accumulation of food debris observed behind the lid of the food preparation refrigerator. Food residue and grime still observed on the doors, gaskets, racks, and on the condensers of the food preparation refrigerator. Accumulation of food debris and grime observed on top of the undercounter dish machine. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Accumulation of grime observed on the floors below the three-compartment sink and underneath the undercounter dish machine. [CA] Walls and/or floors in food preparation area shall be kept clean. Clean under equipment to prevent accumulation of debris.
The department's words
K23 No rodents, insects, birds, or animals
2 dead cockroaches observed encrusted on the wall behind the two two-door upright refrigerators. [CA] Clean and sanitize area of dead cockroaches or old droppings.
EarlierFeb 4, 2026Routine inspection70 out of 100 (Red placard)
10 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
1. Observed Vermin: - 4+ live German cockroaches observed of different life cycles observed in-between crevices, gaskets, and door hinges of the in-use food preparation refrigerator. Heavy accumulation of cockroach feces observed in said areas. - Heavy concentration of cockroach feces observed in crevices between the wall mounted shelves and detached FRP along the wall of the kitchen. 2. Photographs: Taken for documentation purposes. 3. Supervisor S. Lew was notified of the closure. 4. Notification: The person in charge during inspection, [name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (9)
The department's words
K07 Proper hot and cold holding temperatures
Bean sprouts maintained out in ambient temperature measured at 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Bean sprouts were returned to merchandiser refrigerator.
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
Heavy accumulation of food debris observed at the corners of top insert of the food preparation refrigerator. Heavy accumulation of food residues observed on the inside doors of the food preparation refrigerator. Accumulation of grime observed on and in-between gaskets of all refrigerators. Sticky residue observed on handles of all refrigerators. Heavy accumulation of grease and grime on equipment throughout the facility - cooking equipment, mechanical dish washer, etc. Heavy accumulation of grime observed on the condenser/motor of the food preparation refrigerator. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Unused food preparation refrigerator and other equipment maintained in the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Employee's purse observed stored on top of bulk ingredient containers. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage. Janitorial sink is completely obstructed with chest freezer and storage rack placed in front. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Lighting observed the ware wash area inoperable. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided.
Show 4 more
The department's words
K01 Demonstration of knowledge; food safety certification
Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. ** Repeat violation
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Heavy accumulation of grime and food residues observed on walls throughout the facility. Accumulation of cockroaches feces observed in-between the crevices of the wall mounted shelves and wall above the food preparation and ware wash area. Accumulation of grease observed on wall behind the cook line and food preparation area. Heavy accumulation of debris and grime observed on floors throughout the facility: - Underneath the three-compartment sink. - Underneath and around the mechanical dish machine. - Underneath food preparation refrigerator, upright refrigerators, etc. [CA] Walls and/or floors in food preparation area shall be kept clean. Observed holes and crevices on walls throughout the facility. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
Tub of raw pork bones maintained on the floor underneath dunnage rack next to mop bucket of dirty mop water and mop. [CA] All food shall be separated and protected from possible contamination. Food shall be stored at least 6 inches above the floor to prevent contamination. [COS] Tub of raw pork was relocated into the upright freezer.
The department's words
K06 Adequate handwash facilities supplied, accessible
Paper towel dispenser inside the only hand wash station in the kitchen is obstructed with bus tub. Paper towels do not appear to have been used for some time. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. ** Repeat violation
EarlierDec 16, 2024Routine inspection78 out of 100 (Green placard)
8 violations listed, 0 marked critical.
Not critical (8)
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
Sanitizer concentration at the undercounter dish washer measured at 25 ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM or per manufacturer specifications.
The department's words
K23 No rodents, insects, birds, or animals
Dead cockroaches observed in the following areas: - Inside crevices on top of the undercounter dish machine and below the drain board of the food preparation sink. - On wall between the two two-door upright refrigerators towards the back of the kitchen. No live or other dead activity was observed. Owner stated that facility is serviced monthly. One rodent dropping observed on unused plastic shredder maintained on metal rack in front of the lockers. No other signs of rodent activity nor contamination/adulteration of food observed. [CA] Clean and sanitize area of dead cockroaches or old droppings. The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.
The department's words
K06 Adequate handwash facilities supplied, accessible
Paper towel dispenser at the only hand wash station in the kitchen is completely obstructed with a plastic bus tub placed in front. [CA] Handwashing facility shall be clean, unobstructed, and easily accessible at all times. ** Repeat violation - remove obstruction. Paper towels maintained outside of the dispenser at the hand wash station in the restroom. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.
The department's words
K01 Demonstration of knowledge; food safety certification
Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. ** Repeat violation - noted on 01/19/2022, 07/06/2022, 03/23/2023, 11/15/2023. Failure to comply by next routine inspection will result in further enforcement action.
Eating or drinking in a food area
The department's words
K04 Proper eating, tasting, drinking, tobacco use
Employee's opened beverage observed stored on preparation counter next to open food. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.
Show 3 more
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
Facility lacks test strips to measure sanitizer concentration. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
The department's words
K05 Hands clean, properly washed; gloves used properly
Observed kitchen employee returning into kitchen don on gloves that were previously used during ware washing. No contamination of food or food contact surfaces was observed. [CA] Single-use gloves shall not be washed and reused. Gloves shall be properly used and changed when required.
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Employee's personal belongings observed stored on top of the chest freezer in the kitchen. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Observed janitorial sink completely obstructed with water hose and large pots. Sink appears to have been used for quite some time. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Famtime Thai Street Food, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
Call Famtime Thai Street Food
Ask for the manager. Famtime Thai Street Food can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Famtime Thai Street Food?
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Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.