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Fiesta Latina Market Llc

Market or grocery · Milpitas, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Apr 2, 2026

Is that a lot?

Most markets and grocery stores here got 2 to 13 points taken off. Fiesta Latina Market Llc got about the same as most.

Compared with 534 Santa Clara County markets and grocery stores. Each store's last routine inspection counts.

What was found out about Fiesta Latina Market Llc?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Floors, walls or ceilings need cleaning or repair K44How to fixFix it
  2. No person in charge on duty K01How to fixFix it
  3. Floors, walls or ceilings need cleaning or repair K45How to fixFix it

See all 3 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Fiesta Latina Market Llc's team

Is this your place?

Welcome, Fiesta Latina Market Llc. We'll walk through this together, one item at a time. To log the fixes, claim Fiesta Latina Market Llc first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Fiesta Latina Market Llc

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 2-304.11.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (24 → 7). That takes a team.

Points taken off at each routine inspection
Jan 29, 2025: 9Sep 11, 2025: 24Apr 2, 2026: 7924720252026

Every visit

  1. LatestApr 2, 2026Routine inspection93 out of 100 (Green placard)

    This one: 93 out of 100 (Green placard), inspected Apr 2, 2026.

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      Observe large gap at the bottom of the rear exit door. [Corrective Action] Minimize gap to less than 1/4 inch.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Fiesta Latina Market Llc? Fix it

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Facility lack Food Safety Certificate and employee Food Handler's Card. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      1. Large crack in the sales floor at the right side of the facility. [Corrective Action] Maintain floor in good condition. 2. Heavy dust accumulation on the ceiling by the make up air vents above steam table. [Corrective Action] Thoroughly clean.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Fiesta Latina Market Llc? Fix it

  2. EarlierSep 11, 2025Routine inspection76 out of 100 (Green placard)

    7 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      1. Handwashing sink at the meat cutting area was completely blocked by a box. [Corrective Action] Ensure handwash sink is easily accessible at all times. [Corrected on Site] Employee re-located the box. 2. Lack of paper towels at the handwash sink in the restroom. [Corrective Action] Ensure paper towels are available at all times to properly dry hands. [Corrected on Site] Employee refilled paper towel dispenser.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (6)

    • Eating or drinking in a food area

      The department's words

      K04 Proper eating, tasting, drinking, tobacco use

      Observed employee eating at the prep table at the meat prep area. [Corrective Action] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

    • Equipment in poor repair

      The department's words

      K35 Equipment, utensils: Approved, in good repair, adequate capacity

      Observed non-commercial burner at the cookline. [Corrective Action] Use commercial equipments in a commercial facility.

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Facility lack manager's Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Large crack in the floor by the side door. [Corrective Action] Maintain floor in good condition.

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      Lack of cold water at the prep sink. The handle is broken. [Corrective Action] Provide cold water.

    Show 1 more
    • Hot food below 135°F

      The department's words

      K07 Proper hot and cold holding temperatures

      Beef, pork, and cheese in the meat display case were measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

  3. EarlierJan 29, 2025Routine inspection91 out of 100 (Green placard)

    4 violations listed, 0 marked critical.

    Not critical (4)

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Lack of Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Maintain exhaust vent clean.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      1. Large crack in the floor by the side door. [Corrective Action] Maintain floor in good condition. 2. Observed bare spackle on the ceiling in the restroom. [Corrective Action] Maintain ceiling in good condition. Paint the ceiling in the restroom.

    • No backflow test on file

      The department's words

      K41 Plumbing approved, installed, in good repair; proper backflow devices

      Observed a slight water leak at the drain pipe at the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Fiesta Latina Market Llc, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Fiesta Latina Market Llc

    Ask for the manager. Fiesta Latina Market Llc can only fix what it knows about.

    Call Fiesta Latina Market Llc: (408) 256-9833

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Fiesta Latina Market Llc?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
93 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Fiesta Latina Market Llc

When was Fiesta Latina Market Llc last inspected?

The county last inspected Fiesta Latina Market Llc on Apr 2, 2026. It was a routine inspection.

What did the county find at Fiesta Latina Market Llc?

The county listed 3 violations on Apr 2, 2026: Floors, walls or ceilings need cleaning or repair; No person in charge on duty; and Floors, walls or ceilings need cleaning or repair.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 2, 2026, the county marked none as critical.