At a glance
CleanCleaver food safety systematic review results
What happened?
80/ 100 · 20 points taken off
9 problems found · Routine county inspection · Aug 31, 2026
Is that a lot?
Most markets and grocery stores here got 2 to 13 points taken off. Lucky 7 Supermarket - Market got more than most.
Compared with 534 Santa Clara County markets and grocery stores. Each store's last routine inspection counts.
What was found out about Lucky 7 Supermarket - Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hand sink not ready to use K06How to fixFix it
- Shellfish tags or fish freezing records missing K16How to fixFix it
- Floors, walls or ceilings need cleaning or repair K44How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Lucky 7 Supermarket - Market's team
Is this your place?
Welcome, Lucky 7 Supermarket - Market. We'll walk through this together, one item at a time. To log the fixes, claim Lucky 7 Supermarket - Market first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Lucky 7 Supermarket - MarketWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hand sink not ready to useThe county found: “FOUND CLEANING SUPPLIES INSIDE THE HAND WASH SINK IN THE BACK OF THE MEAT DEPARTMENT; [CA] KEEP THE HAND WASH SINK…”
First step: Hand sinks are for hands only
Then the next one: Shellfish tags or fish freezing records missing
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 3-305.11, Food Code 6-501.112, Food Code 3-302.11.
Try it yourself
Fix and log it: Hand sink not ready to use
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Hand sinks are for hands only
From Food Code 2-301.15
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Lucky 7 Supermarket - MarketWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
Every visit
LatestAug 31, 2026Routine inspection80 out of 100 (Green placard)
This one: 80 out of 100 (Green placard), inspected Aug 31, 2026.
9 violations listed, 0 marked critical.
Not critical (9)
The department's words
K06 Adequate handwash facilities supplied, accessible
FOUND CLEANING SUPPLIES INSIDE THE HAND WASH SINK IN THE BACK OF THE MEAT DEPARTMENT; [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. FOUND THE HAND WASH SINK IN THE PRODUCE DEPARTMENT BLOCKED BY A COUPLE OF BOXES. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.
Food Code 5-205.11
How can a restaurant or home fix this?
Hand sinks are for hands only
- Wash only at a handwashing sink.
- Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
- Never dump drinks, rinse utensils or fill pitchers at the hand sink.
From Food Code 2-301.15
Soap and hand sanitizer
4 more steps in the full guide Read the free guide
Handwashing
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you Lucky 7 Supermarket - Market? Fix it
Shellfish tags or fish freezing records missing
The department's words
K16 Compliance with shell stock tags, condition, display
FOUND THE TAGS FOR THE MUSSLES AND OYSTERS OUT OF ORDER. [A] PROVIDE THE TAGS IN CHRONOLOGICAL ORDER.
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND UNUSED EQUIPMENT THROUGHOUT THE STORE: IN THE MEAT DEPARTMENT BY THE 3 COMPARTMENT SINK, IN THE BACK OF THE WAREHOUSE
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Lucky 7 Supermarket - Market? Fix it
Signs posted; last inspection report available
The department's words
K47 Signs posted; last inspection report available
THE WOMEN'S RESTROOM IS MISSING THE HAND WASH SIGN. [CA] PROVIDE THE HAND WASH SIGN.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
FOUND A COUPLE OF BOXES WITH FOOD STORED ON THE FLOOR IN THE MEAT WALK IN COOLER. FOUND A FEW BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. FOUND SOME SACS WITH BEANS STORED LESS THAN 6 INCHES ABOVE THE FLOOR IN THE PRODUCE AREA. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
Food Code 3-305.11
How can a restaurant or home fix this?
Where food may never be stored
- Keep food at least 6 inches off the floor.
- Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
- Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.
From Food Code 3-305.11
Top to bottom
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Lucky 7 Supermarket - Market? Fix it
Show 4 more
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
FOUND THE HOOD BAFFLES AT THE MEAT DEPARTMENT WITH EXCESSIVE GREASE. [CA] CLEAN THE HOOD BAFFLES MORE OFTEN. FOUND SEVERAL MISSING FAN COVERS AND FANS IN THE WALK IN COOLERS THROUGHOUT THE STORE. [CA] PROVIDE FAN COVERS AND FANS.
Food Code 6-501.14
How can a restaurant or home fix this?
In CleanCleaver: Hood filters
Hood filters clean
In CleanCleaver: Hood filters
Are you Lucky 7 Supermarket - Market? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
FOUND MISSING TILES ON THE BOTTOM OF THE WALL TO THE LEFT OF THE HOOD IN THE MEAT DEPARTMENT AND ONE MISSING TILE ON THE WALL BY THE 3 COMPARTMENT SINK.[CA] PROVIDE TILES. FOUND FOOD DEBRIS AND TRASH ON THE FLOOR IN THE WALK IN FREEZER. [CA] CLEAN THE FLOORS MORE OFTEN.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Lucky 7 Supermarket - Market? Fix it
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
ONE OF THE SLIDE DOOR TO THE DISPLAY REFRIGERATOR HAS TAPE ON IT TO HOLD IT TOGETHER. [CA] REPAIR THE SLIDE DOOR. FOUND A KNIFE WITH TAPE ON THE HANDLE. [CA] REMOVE THE TAPE FOUND A COUPLE OF BROKEN LARGE WHITE PLASTIC CONTAINERS IN THE MEAT DEPARTMENT. [CA] EQUIPMENT MUST BE IN GOOD WORKING ORDER.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Lucky 7 Supermarket - Market? Fix it
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
THE ICE MACHINE WAS FOUND WITH MOLD LIKE SUBSTANCE ON THE LID. [CA] CLEAN THIS PART MORE OFTEN.
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Lucky 7 Supermarket - Market? Fix it
EarlierNov 17, 2025Routine inspection85 out of 100 (Green placard)
6 violations listed, 0 marked critical.
Not critical (6)
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
Accumulation of grime observed on door handles of walk-in refrigerators and freezers. Heavy accumulation of grime observed on storage racks in walk-in refrigerators and freezers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
The department's words
K23 No rodents, insects, birds, or animals
Numerous live flies observed throughout the facility. [CA] Use any and all approved methods to abate live flies.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
Observed cases and containers of food stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Observed cardboard case of food stored directly on top of an opened container of frozen diced chicken inside the walk-in freezer. [CA] All food shall be separated and protected from possible contamination.
The department's words
K06 Adequate handwash facilities supplied, accessible
Hand wash station at the meat department by the walk-in refrigerators obstructed with equipment parts maintained inside the wash basin. Hand wash station at the produce preparation room partially obstructed with a rolling cart. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Heavy accumulation of grime and debris observed on floors throughout the facility: - Walk-in refrigerators and freezers. - Warehouse underneath pallets. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris. Observed numerous missing ceiling panels throughout the facility. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.
Show 1 more
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Hot water at three-compartment sinks throughout the facility slowly reaches up to 100F, but does not meet the minimum requirements. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility. Hand wash sink on the left side of the deep fryer and the seafood department lack adequate supply of hot water. When turn on, only a small stream of warm water is provided. Employee stated that a work order has been opened to repair faucets. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. Warm water at numerous hand wash stations throughout the facility did not meet the minimum warm water requirements and measured between 70F to 80F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
EarlierOct 9, 2024Routine inspection88 out of 100 (Green placard)
5 violations listed, 0 marked critical.
Not critical (5)
Chemicals unlabeled or stored near food
The department's words
K29 Toxic substances properly identified, stored, used
Observed domestic ant and roach spray on floor below the three-compartment sink between the two walk-in refrigerators. This Division observed sweet odor around the sink and presence of dead ants inside the hand wash station next to the three-compartment sink. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used. Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.
Pests seen inside: fruit flies
The department's words
K23 No rodents, insects, birds, or animals
5+ live flies observed at the meat and seafood department at the end opposite of the walk-in refrigerators. [CA] Use any and all approved methods to abate live flies. Trail of ants observed on wall above the hand wash station next to the fish cleaning sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
Placard properly displayed/posted
The department's words
K58 Placard properly displayed/posted
Posted "pass" placard was removed from the facility entrance. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Both three-compartment sinks at the meat and seafood department at opposite ends, and the three-compartment sink at the produce department lack hot water. Water measured at 100F. Hand wash stations lacks hot water and observed slow to reach a measured temperature of 97F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
Heavy build up of grime observed on door handles into the walk-in refrigerator on the left and on the swinging doors on the right side walk-in refrigerator. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Lucky 7 Supermarket - Market, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Hand sink not ready to use Read the free guide
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Food on the floor or under drips Read the free guide
- Hood filters need cleaning In CleanCleaver: Hood filters
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
Call Lucky 7 Supermarket - Market
Ask for the manager. Lucky 7 Supermarket - Market can only fix what it knows about.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Lucky 7 Supermarket - Market?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 80 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.