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Madurai The Modern Cafe

Other food place · Sunnyvale, CA

1 inspection

At a glance

CleanCleaver food safety systematic review results

What happened?

6 problems found · Routine county inspection · Nov 24, 2025

Is that a lot?

Most food places here got 2 to 15 points taken off. Madurai The Modern Cafe got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Madurai The Modern Cafe?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Pests seen inside: fruit flies K23How to fixFix it
  2. Floors, walls or ceilings need cleaning or repair K44How to fixFix it
  3. Shelves and surfaces need cleaning K33How to fixFix it

See all 6 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Madurai The Modern Cafe's team

Is this your place?

Welcome, Madurai The Modern Cafe. We'll walk through this together, one item at a time. To log the fixes, claim Madurai The Modern Cafe first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Madurai The Modern Cafe

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 3-305.11, Food Code 2-301.15, Food Code 7-201.11.

Try it yourself

Fix and log it: Pests seen inside: fruit flies

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

What to do

From Food Code 6-501.112

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Madurai The Modern Cafe

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From County of Santa Clara Department of Environmental Health · 1 inspection on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Every visit

  1. LatestNov 24, 2025Routine inspection86 out of 100 (Green placard)

    This one: 86 out of 100 (Green placard), inspected Nov 24, 2025.

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Pests seen inside: fruit flies

      The department's words

      K23 No rodents, insects, birds, or animals

      FOUND A FEW FRUIT FLIES IN THE BACK OF THE KITCHEN. [CA] ELIMINATE THE FLIES.

      Food Code 6-501.111

      How can a restaurant or home fix this?

      What to do

      • Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
      • Flies or ants in food areas: act within 24 hours.
      • Insects in food: throw that food out and check the stock around it.

      From Food Code 6-501.112

      What NOT to do

      3 more steps in the full guide Read the free guide

      Signs of pests and what to do

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Madurai The Modern Cafe? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      FOUND A JACKET STORED ON A SHELF NEXT TO FOOD ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Madurai The Modern Cafe? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      FOUND THE WORKING CONTAINERS IN THE BACK WITH DUST. FOUND THE SMALLER PLASTIC CONTAINERS ON THE FOOD PREPARATION TABLE WITH GREASE AND FOOD DEBRIS. [CA] CLEAN THESE ITEMS MORE OFTEN.

      Food Code 4-602.13

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Madurai The Modern Cafe? Fix it

    • Food on the floor or under drips

      The department's words

      K30 Food storage: food storage containers identified

      FOUND A SAC OF RICE AND A SAC OF CARROTS STORED ON THE FLOOR IN THE KITCHEN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

      Food Code 3-305.11

      How can a restaurant or home fix this?

      Where food may never be stored

      • Keep food at least 6 inches off the floor.
      • Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
      • Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.

      From Food Code 3-305.11

      Top to bottom

      3 more steps in the full guide Read the free guide

      Fridge and freezer storage order

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Madurai The Modern Cafe? Fix it

    • Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      FOUND A JACKET, A BOX WITH ALUMINUM PAPER AND A BROOM STORED ON TOP OF THE HAND WASH SINK IN THE KITCHEN. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS

      Food Code 5-205.11

      How can a restaurant or home fix this?

      Hand sinks are for hands only

      • Wash only at a handwashing sink.
      • Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
      • Never dump drinks, rinse utensils or fill pitchers at the hand sink.

      From Food Code 2-301.15

      Soap and hand sanitizer

      4 more steps in the full guide Read the free guide

      Handwashing

      The full guide has 4 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Madurai The Modern Cafe? Fix it

    Show 1 more
    • Chemicals unlabeled or stored near food

      The department's words

      K29 Toxic substances properly identified, stored, used

      FOUND A HAND SANITIZER BOTTLE NEXT TO SPICES AND CLEAN UTENSILS ON THE FOOD PREPARATION AREA. [CA] STORE PERSONAL OR SANITIZER ITEMS SEPARATE FROM FOOD OR FOOD RELATED ITEMS.

      Food Code 7-201.11

      How can a restaurant or home fix this?

      Store them away from food

      • Store chemicals below and away from food, dishes, utensils, linens and single-use items. Never on a shelf above food.
      • Separate them by space or a partition.
      • Keep only the chemicals the kitchen needs.

      From Food Code 7-201.11

      Label every container

      3 more steps in the full guide Read the free guide

      Chemicals and Safety Data Sheets (SDS)

      Fix and log it now

      Are you Madurai The Modern Cafe? Fix it

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Madurai The Modern Cafe, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Madurai The Modern Cafe

    Ask for the manager. Madurai The Modern Cafe can only fix what it knows about.

    Call Madurai The Modern Cafe: (408) 685-2985

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Madurai The Modern Cafe?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
86 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Madurai The Modern Cafe

When was Madurai The Modern Cafe last inspected?

The county last inspected Madurai The Modern Cafe on Nov 24, 2025. It was a routine inspection.

What did the county find at Madurai The Modern Cafe?

The county listed 6 violations on Nov 24, 2025: Pests seen inside: fruit flies; Floors, walls or ceilings need cleaning or repair; and Shelves and surfaces need cleaning, and 3 more.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Nov 24, 2025, the county marked none as critical.