At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · County inspection, Follow-up inspection · Feb 5, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Quan The Am Temple got more than most. That's from the last routine visit, on Jan 21, 2026.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Quan The Am Temple?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No backflow test on file K41How to fixFix it
- Pests seen inside: roaches K23How to fixFix it
- Sewage or wastewater not disposed of right K22How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Quan The Am Temple's team
Is this your place?
Welcome, Quan The Am Temple. We'll walk through this together, one item at a time. To log the fixes, claim Quan The Am Temple first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Quan The Am TempleWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No backflow test on fileThe county found: “Observed leak at the faucet of the hand wash shink. [CA] Repair plumbing fixture and maintain in clean and good…”
Then the next one: Pests seen inside: roaches
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 2-301.15, Food Code 3-302.11, Food Code 7-201.11.
Try it yourself
Fix and log it: Pests seen inside: roaches
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
What to do
From Food Code 6-501.112
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (1 routine, 2 follow-up).
Every visit
LatestFeb 5, 2026Follow-up inspectionGreen placard
This one: Green placard, inspected Feb 5, 2026.
4 violations listed, 0 marked critical.
Not critical (4)
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Observed leak at the faucet of the hand wash shink. [CA] Repair plumbing fixture and maintain in clean and good repair. [COS] Plumbing was repaired.
Food Code 5-205.15
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Quan The Am Temple? Fix it
The department's words
K23 No rodents, insects, birds, or animals
Dead cockroaches were observed inside hand soap. [CA] Clean and sanitize area of dead cockroaches. [COS] Hand soap dispenser was washed and sanitized. Hand soap was replaced.
Food Code 6-501.111
How can a restaurant or home fix this?
What to do
- Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
- Flies or ants in food areas: act within 24 hours.
- Insects in food: throw that food out and check the stock around it.
From Food Code 6-501.112
What NOT to do
3 more steps in the full guide Read the free guide
Signs of pests and what to do
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Quan The Am Temple? Fix it
Sewage or wastewater not disposed of right
The department's words
K22 Sewage and wastewater properly disposed
Minor leak observed below the waste drain of the three-compartment sink. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. Investigate cause and repair in an approved manner. [COS] Plumbing was secured.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Hot water at the three-compartment sink and two-compartment sink measured at 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Quan The Am Temple? Fix it
EarlierJan 29, 2026Follow-up inspectionRed placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
Observed Vermin: - Live cockroach observed inside gasket of the food preparation refrigerator. - Live cockroach observed inside the crevice of the right side of the wok line. - Live cockroach observe inside the crevice of the wall mounted shelf above the food preparation sink. - Live and dead cockroaches observed inside the monitoring trap placed on the floor behind the two-door upright refrigerator. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
At time of inspection, main water valves at the hand wash station were turned off. [CA] All food facilities shall provide an operable handwashing station. [COS] Water valves were turned on.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 21, 2026Routine inspection67 out of 100 (Red placard)
10 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
1. Observed Vermin: - Live and dead nymphs, cockroach feces, and hatched egg sacs observed on the wall mounted shelf above the food preparation sink. - Live cockroach carrying egg sac observed on the crevice of the rolling cart maintained next to the preparation refrigerator. - Live cockroach observed on the underside at the corner of the preparation table maintained behind the preparation refrigerator. - Live and dead cockroaches observed inside the rubber gaskets of the food preparation refrigerator in the kitchen. - Numerous dead cockroaches observed on the floor underneath the food preparation refrigerator in the kitchen. - Live cockroaches observed inside the crevice between the stainless steel wall and ventilation hood along the wall of the food preparation sink. - Live cockroaches observed in the crevice of the lip of the wok burner. - Live cockroaches observed in the crevice of the stove top oven door. - Live and dead cockroaches, cockroach feces, and hatched egg sacs observed below the microwave and throughout the wall mounted shelf above the service window were food containers are stored. - Live cockroaches observed underneath the wooden service window between the kitchen and front service area. - Live and dead cockroaches observed inside the exposed electrical outside to the left of the service window inside the kitchen. - Live cockroaches observed in-between the crevice of the caulking in the junction between the wall and ceiling directly above the service window inside the kitchen. - Hatched cockroach egg sacs and feces observed inside the gasket of the unused two-door food preparation refrigerator maintained in front of the three-compartment sink. - Live and dead cockroaches observed inside and squished between the refrigerator and gasket of the two-door upright refrigerators in the ware wash area. - Dead cockroaches of all life stages observed on the floor underneath both the two-door upright refrigerators in the ware wash area. - Numerous dead cockroaches observed on spider webs throughout the ware washing area. - Live cockroaches observed inside the crevices where the copper pipe from the tankless water heater extends into the wall. 2. Photographs: Taken for documentation purposes. 3. Supervisor S. Lew was notified of closure. 4. Notification: The person in charge during inspection, [name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
Restroom hand wash station in the kitchen lacked paper towels. Men's restroom in the dining area lacked paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure hand soap and paper towels are readily available and easily accessible at all times. The only hand wash station in the kitchen is obstructed with a container maintained inside the wash basin. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
The department's words
K01 Demonstration of knowledge; food safety certification
Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Observed steady leak from faucet of the hand wash sink in the kitchen. [CA] Repair plumbing fixture and maintain in clean and good repair.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Heavy accumulation of grease and food debris observed on floor underneath the cookline. [CA] Regularly clean under cooking equipment to prevent accumulation of debris. Missing coved base tiles with large gaps between wall and ceilings - along wall by the service window, outside the walk-in freezer, etc. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
Heavy accumulation of grease and food debris on the insides of the wok burner. Heavy accumulation of grease on the side, in-between of the wok burner and deep fryer. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
Cases of food maintained directly on the floor inside the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Show 3 more
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Large gaps observed throughout facility: on ceilings, junctions between floor and walls, wall and ceiling, etc., around piping, behind janitorial sink. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Observed heavy accumulation of grease laden dust on the HVAC vents in the kitchen and ware washing area. [CA] Clean and maintain HVAC vents. Observed accumulation of grease on the ventilation hood and filters. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation.
Chemicals unlabeled or stored near food
The department's words
K29 Toxic substances properly identified, stored, used
Jug of domestic insecticide spray maintained by the preparation table adjacent to the cook line. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used. Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Quan The Am Temple, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No backflow test on file In CleanCleaver: Backflow device test
- Pests seen inside: roaches Read the free guide
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
Call Quan The Am Temple
Ask for the manager. Quan The Am Temple can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Quan The Am Temple?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.