At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Aug 21, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Signia By Hilton San Jose - Fountain Restaurant got about the same as most. That's from the last routine visit, on Jan 19, 2026.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Signia By Hilton San Jose - Fountain Restaurant?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No hot or cold water at a sink K21How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Signia By Hilton San Jose - Fountain Restaurant's team
Is this your place?
Welcome, Signia By Hilton San Jose - Fountain Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim Signia By Hilton San Jose - Fountain Restaurant first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Signia By Hilton San Jose - Fountain RestaurantWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hot or cold water at a sinkThe county found: “Water at the three compartment warewash sink measured at 101F. [CA] An adequate, protected, pressurized, potable…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-603.16, Food Code 2-301.15, Food Code 7-201.11, Food Code 3-302.11.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Signia By Hilton San Jose - Fountain RestaurantWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 6 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (2 routine, 1 follow-up).
Fewer points taken off than last time (28 → 13). That takes a team.
Every visit
LatestAug 21, 2026Follow-up inspectionGreen placard
This one: Green placard, inspected Aug 21, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Water at the three compartment warewash sink measured at 101F. [CA] An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. Hot water shall be provided at 120F at all plumbing fixtures except for handwash stations.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Signia By Hilton San Jose - Fountain Restaurant? Fix it
EarlierAug 21, 2026Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Facility lacks hot water throughout building. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 19, 2026Routine inspection87 out of 100 (Green placard)
5 violations listed, 0 marked critical.
Not critical (5)
Sewage or wastewater not disposed of right
The department's words
K22 Sewage and wastewater properly disposed
1. The mop sink is clogged and not draining. 2. One of the customer restroom handwash stations is clogged and not draining. [CA] Ensure to maintain the drains for liquid waste operable and in good repair. Use the mop sink found in the main kitchen until repaired.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
The wall behind the upright dishwasher is missing tiling. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Replace the missing tiles.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
The three door undercounter cooler across the prep sink has the interior paneling in deterioration. [CA] Ensure to maintain equipment clean and in good repair.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
The handwash sink near the prep sink area had the water valves turned off. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [SA] Faciltiy shall use one of the other operable handwash sinks found in the facility until repaired.
No menu note about raw or undercooked food
The department's words
K19 Consumer advisory for raw or undercooked foods
The breakfast menu lacks a disclosure for items containing poached eggs and hollandaise sauce. [CA] Provide consumer warning for use of raw shell eggs in uncooked foods.
EarlierSep 23, 2025Risk Factor InspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMar 14, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMar 12, 2025Routine inspection72 out of 100 (Yellow placard)
7 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
Observed chlorine measuring at 0 PPM while actively washing dishes in the dishwasher. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Staff to manually wash dishes until the dishwasher has been serviced. Dishes were sanitized in the three compartment sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
At the bar area, at the hand sink, the permanently installed soap dispenser was not working. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Ensure the dispenser is kept in good repair. [SA] A pump bottle of soap was made available.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Facility has several pieces of equipment that are in disrepair. [CA] Ensure to maintain equipment clean and in good repair. If equipment are no longer required for operation they shall be removed from the premises.
No menu note about raw or undercooked food
The department's words
K19 Consumer advisory for raw or undercooked foods
Facility offers animal derived foods undercooked or raw without an appropriate disclosure. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods. A disclosure shall be available to identify foods.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
1. At one of the hand washing stations the cold water handle does not turn. 2. At both of the restroom hand wash stations there is no hot water available. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.
Chemicals unlabeled or stored near food
The department's words
K29 Toxic substances properly identified, stored, used
Lactic Acid sanitizer concentration was measured above the approved range. [CA] Ensure to use appropriate concentrations of sanitizers per the manufacturer's directions.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
In the kitchen area, at the 4 door cooler, raw chicken was found stored above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Signia By Hilton San Jose - Fountain Restaurant, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
Call Signia By Hilton San Jose - Fountain Restaurant
Ask for the manager. Signia By Hilton San Jose - Fountain Restaurant can only fix what it knows about.
Call Signia By Hilton San Jose - Fountain Restaurant: (408) 998-3983
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Signia By Hilton San Jose - Fountain Restaurant?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.