At a glance
CleanCleaver food safety systematic review results
What happened?
75/ 100 · 25 points taken off
8 problems found · 1 marked critical · Routine county inspection · Dec 23, 2025
At the routine inspection on Dec 23, 2025. The latest visit, on Jul 27, 2026, was a follow-up inspection. No notes were taken at it.
Is that a lot?
Most food places here got 2 to 15 points taken off. Tacos Los 3 Reyes got more than most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Tacos Los 3 Reyes?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Food from an unapproved supplier K15How to fixFix it
- No backflow test on file K41How to fixFix it
- No person in charge on duty K01How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Tacos Los 3 Reyes' team
Is this your place?
Welcome, Tacos Los 3 Reyes. We'll walk through this together, one item at a time. To log the fixes, claim Tacos Los 3 Reyes first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Tacos Los 3 ReyesWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food from an unapproved supplierThe county found: “Observed 3-4 boxes of cheesecake (pay de queso) maintained inside the food preparation refrigerator from an unapproved…”
First step: Approved sources only
Then the next one: No backflow test on file
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 3-201.11, Food Code 7-201.11, Food Code 2-301.15.
Try it yourself
Fix and log it: Food from an unapproved supplier
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Approved sources only
From Food Code 3-201.11
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Tacos Los 3 ReyesWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 5 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (1 routine, 2 follow-up).
Nice work, Tacos Los 3 Reyes. At the follow-up 216 days later, the county listed no items still open.
You cleared the re-check in 216 days. We're proud of you.
Every visit
LatestJul 27, 2026Follow-up inspection
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
This one: a follow-up inspection on Jul 27, 2026. A follow-up visit re-checks earlier items. The last routine inspection was Dec 23, 2025: 75 out of 100 (Green placard).
EarlierJul 16, 2026Follow-up inspectionRed placard
4 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
1. Observed Vermin: - Live cockroach running on floor underneath the counter there all iced beverages are stored. - Live cockroach observed on the underside of the counter there all iced beverages are stored. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: [name]. 4. Notification: The person in charge during inspection, [name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
Food from an unapproved supplier
The department's words
K15 Food obtained from approved source
Observed numerous types of pastries offered for sale made from a home kitchen without an approved permit - banana bread, cheese cake, rice pudding. [CA] Food must be from an approved source or properly documented. [COS] All items were VC&D into the trash. ** Repeat violation **
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Plan review
The department's words
K48 Plan review
Adjacent storage unit with unapproved walk-in refrigerator was impounded on 12/23/2025. This Division was in communication with contractor, however, plans have not been submitted. At time of inspection, observed employees entering in and out of storage unit. Walk-in refrigerator had impound tags removed and unit being used to store PHF items. Storage unit observed with cooking equipment and food storage as well. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at [phone] or at www.ehinfo.org to obtain plan check requirements. [COS] Entire walk-in refrigerator with contents inside were impounded. In lieu of impound tags, handwritten impound tags and blue tape were used to signify that unit is impounded. DO NOT REMOVE tags.
Chemicals unlabeled or stored near food
The department's words
K29 Toxic substances properly identified, stored, used
Observed white powdered substance sprinkled along the coved base tiles throughout the entire kitchen area. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
EarlierDec 23, 2025Routine inspection75 out of 100 (Green placard)
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
Food from an unapproved supplier
The department's words
K15 Food obtained from approved source
Observed 3-4 boxes of cheesecake (pay de queso) maintained inside the food preparation refrigerator from an unapproved source. Label on the packaging states that item is homemade. On the other side of the service window, advertising for vendor: Mi Dulce Paladar with social media account (midulcepaladar.nt) and payment information provided. Menu is also provided on the placard: - Homemade bread: orange & corn (panque casero: naranja y elote) - Cheese cake (pay de queso) - Banana bread (panque de platano) - Rice pudding (arroz con leche) [CA] Food must be from an approved source or properly documented. [COS] Items were removed from the facility. **** Repeat violation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 3-201.11
How can a restaurant or home fix this?
Approved sources only
- Buy from licensed suppliers and stores. Keep receipts or invoices that show the source.
- Reject home-slaughtered or uninspected meat, and meat marked "Not for Sale" or "Custom Exempt."
- USDA grades (Prime, Choice) are about quality. The inspection mark is what shows safety.
From Food Code 3-201.11
Temperatures on arrival
2 more steps in the full guide Read the free guide
Receiving deliveries
The full guide has 2 more parts. Sign up to open the full guide in the app.
Are you Tacos Los 3 Reyes? Fix it
Not critical (7)
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Food preparation sink lacks hot water faucet. [CA] Repair plumbing fixture and maintain in clean and good repair.
Food Code 5-205.15
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Tacos Los 3 Reyes? Fix it
The department's words
K01 Demonstration of knowledge; food safety certification
The only provided food handler card is expired. All other employees' food handler cards were unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Ensure food safety certificates are readily available for review upon request.
The department's words
K07 Proper hot and cold holding temperatures
- Container of diced carne asada maintained out in ambient temperature measured at 56F. Large pot of raw marinated pork maintained out in ambient temperature measured at 55F. Al pastor trompo maintained out in ambient temperature measured at 58F. Manager stated that all items mentioned above were prepared less than 30 minutes prior. The carne asada will be transported into the mobile food facility (MFF) outside of the food facility to be used immediately. All other items were just prepared and/or ready to be cooked and will be cooled to be stored inside the upright refrigerator. - Numerous containers of PHF items (buches, lengua, frijoles, birria, carnitas, etc.) maintained inside the three-door upright freezer in the dining area measured between 44F to 47F. Date labels show prepared dates one to three days prior. Manager stated that all items were taken out in the morning from the three-door upright refrigerator in the kitchen and relocated into this freezer. Three-door upright refrigerator inside the kitchen at the time was being repaired. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Use only small portions of food during preparation so that it does not exceed the maximum amount of time allowed for diligent prep.
Food Code 3-501.16(A)(1)
How can a restaurant or home fix this?
If food is out of range
- Hot food below 135°F for less than 2 hours: reheat to 165°F.
- Cold food above 41°F for less than 2 hours: chill it right away.
- Unknown time or longer: throw it out.
Which foods need temperature control (TCS)
3 more steps in the full guide Read the free guide
Hot and cold holding
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Tacos Los 3 Reyes? Fix it
Plan review
The department's words
K48 Plan review
Facility has an adjacent storage unit accessible only through the external dining area with built-in walk-in refrigeration unit, dry storage, and food preparation tables and equipment. At time of inspection, all food has been removed from the unapproved storage area, however, storage and cooking equipment were still present inside. Facility has failed to submit plans by the comply-by date. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Cease and desist all operations inside unapproved storage unit, until final plan check approval has been received from this department. [COS] Walk-in refrigerator was impounded by this Division. Facility's office is also located inside the storage unit.
The department's words
K06 Adequate handwash facilities supplied, accessible
Hand wash station by the three-compartment sink lacked paper towels. Second hand wash station provided around the corner of the facility by the entrance into the kitchen area. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure paper towels and hand soap are readily available and easily accessible at all times.
Food Code 5-205.11
How can a restaurant or home fix this?
Hand sinks are for hands only
- Wash only at a handwashing sink.
- Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
- Never dump drinks, rinse utensils or fill pitchers at the hand sink.
From Food Code 2-301.15
Soap and hand sanitizer
4 more steps in the full guide Read the free guide
Handwashing
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you Tacos Los 3 Reyes? Fix it
Show 2 more
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Three-door upright refrigerator inside the kitchen inoperable. At the time of the inspection, unit was being repaired. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Tacos Los 3 Reyes? Fix it
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
Open air barbecue grill maintained outside of the facility without any type of barrier. [CA] The open-air barbecue or outdoor wood-burning oven is separated from public access to prevent food contamination or injury to the public by using ropes or other approved methods.
Food Code 3-302.11
How can a restaurant or home fix this?
Top to bottom
- 1. Top: ready-to-eat food (salads, desserts, cut fruit, cooked leftovers, deli meat, cheese, drinks)
- 2. Raw fish and seafood (cooked to 145°F)
- 3. Whole cuts of beef, pork and lamb; raw shell eggs (145°F)
From Food Code 3-302.11
Keep raw meat types apart
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Tacos Los 3 Reyes? Fix it
EarlierDec 30, 2024Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
Food from an unapproved supplier
The department's words
K15 Food obtained from approved source
Observed 5-7 boxes of strawberry cheesecakes and corn bread being offered for sale. Label on items suggests that items are prepared at a home setting. Vendor: Mi Dulce Paladar Area behind the counter also has payment information, menu and item pricing displayed. [CA] Food must be from an approved source or properly documented. [COS] Items were removed from the facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
Observed food preparation being conducted inside the unapproved storage unit next to the dining area: - Soiled preparation tables and meat slicers. - Large tub of sauce in the process of being mixed using what appears to be non-food grade/processing equipment. - Numerous cases of raw meat just delivered in the process of being stocked and/or prepared. Facility has not submitted plan check application for additional storage unit with built-in walk-in refrigerator. [CA] Food preparation shall only occur in approved areas. Food or food related equipment shall be stored in an approved fully enclosed food facility ** Facility is to immediately cease and desist conducting any food preparation inside unapproved storage unit. All food shall be removed from storage unit and walk-in refrigerator. A follow-up inspection will be conducted to verify that food preparation and food storage has been ceased. Further enforcement action will be conducted.
EarlierOct 10, 2024Routine inspection90 out of 100 (Green placard)
4 violations listed, 0 marked critical.
Not critical (4)
The department's words
K23 No rodents, insects, birds, or animals
Numerous live flies observed in the dining area. [CA] Use any and all approved methods to abate live flies.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
Observed numerous food processing equipment and dirty wiping clothes in the unapproved storage unit next door. No active preparation was being conducted at time of the inspection. Manager and employee stated that food preparation is only conducted in the mobile food facility or inside the kitchen. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. Food preparation shall only occur in approved areas
Plan review
The department's words
K48 Plan review
Facility has adjacent storage unit accessible through the dining area with walk-in refrigerator, dry storage, and food preparation tables/equipment. Manager and employees stated that area is only used for the storage of food, food preparation is conducted only on the mobile food facility outside or in the approved kitchen. Facility has not submitted plans for the construction or use of the unit. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at [phone] or at www.ehinfo.org to obtain plan check requirements. *** Facility will be given final warning to submit plans. Failure to submit plans by comply-by date will result in further enforcement action, up to, but not including, impounding of unit and all contents inside.
The department's words
K01 Demonstration of knowledge; food safety certification
Employee's food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Tacos Los 3 Reyes, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Food from an unapproved supplier Read the free guide
- No backflow test on file In CleanCleaver: Backflow device test
- Hot food below 135°F Read the free guide
- Hand sink not ready to use Read the free guide
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Raw food not kept apart from ready-to-eat food Read the free guide
Call Tacos Los 3 Reyes
Ask for the manager. Tacos Los 3 Reyes can only fix what it knows about.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Tacos Los 3 Reyes?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.