At a glance
CleanCleaver food safety systematic review results
What happened?
91/ 100 · 9 points taken off
4 problems found · Routine county inspection · Apr 2, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Togo's Los Gatos got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Togo's Los Gatos?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Floors, walls or ceilings need cleaning or repair K44How to fixFix it
- Floors, walls or ceilings need cleaning or repair K45How to fixFix it
- Equipment in poor repair K35How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Togo's Los Gatos' team
Is this your place?
Welcome, Togo's Los Gatos. We'll walk through this together, one item at a time. To log the fixes, claim Togo's Los Gatos first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Togo's Los GatosWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Floors, walls or ceilings need cleaning or repairThe county found: “Observed personal belongings on shelves and hanging on the walls. [CA] Provide lockers for employees to place the…”
Then the next one: Floors, walls or ceilings need cleaning or repair
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-304.14, Food Code 3-305.11, Food Code 7-201.11, Food Code 6-301.11.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Togo's Los GatosWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (18 → 9). That takes a team.
Every visit
LatestApr 2, 2026Routine inspection91 out of 100 (Green placard)
This one: 91 out of 100 (Green placard), inspected Apr 2, 2026.
4 violations listed, 0 marked critical.
Not critical (4)
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed personal belongings on shelves and hanging on the walls. [CA] Provide lockers for employees to place the personal belongings in. The room next to the office has a mess in it with old equipment and pieces of drwall that is deteriorating with pieces on the floor. [CA] Clean and organize the room.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Togo's Los Gatos? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
The floors are accumulating mildew and grime in between the tiles. [CA] Replace the grout where missing/deteriorated in several areas.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Togo's Los Gatos? Fix it
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
The food prep table that the slicer is on has deep cuts and staining beginning in them. There is a piece of bare wood that was added to the prep table that is also beginning to become soiled. [CA] Replace the table with approved type prep table. The soda refrigerator on the counter is leaking. [CA] Repair the unit.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Togo's Los Gatos? Fix it
The department's words
K01 Demonstration of knowledge; food safety certification
All employees that prepare do not have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Please keep them available upon request. [COS] The certificates were texted to the manager.
EarlierJun 17, 2025Routine inspection82 out of 100 (Green placard)
8 violations listed, 0 marked critical.
Not critical (8)
Wiping cloths left out of sanitizer
The department's words
K40 Wiping cloths: properly used, stored
Observed wiping cloth bucket at approximately 400ppm chlorine. [CA] The chlorine level must be at 100ppm chlorine.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Observed the drink holders stored in the unused restroom. [CA] Discontinue storing the drink holders in the restroom.
Chemicals unlabeled or stored near food
The department's words
K29 Toxic substances properly identified, stored, used
Observed the sanitizer being stored in a bottle labeled degreaser. [CA] Do not reuse this bottle for other items. Spray bottles must have what it is labeled as in the bottle.
The department's words
K07 Proper hot and cold holding temperatures
Observed the soups put into cups since there were small amounts left and placed in the steam table container. The chicken noodle soup was at 126 degrees F. It must be kept in the containers directly and it must be kept at 135 degrees F and above. [COS] The manager poured it back into the container at proper temperatures.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
The hand washing sink has a small bare wood homemade shelf to hold a soap dispenser. [CA] Remove the bare wood shelf and refill the wall mounted soap dispenser.
Show 3 more
Restroom not stocked or needs cleaning
The department's words
K43 Toilet facilities: properly constructed, supplied, cleaned
The bathroom door is not self closing properly. [CA] Provide the self closing device on the restroom door.
The department's words
K01 Demonstration of knowledge; food safety certification
Not all employees have a food handler card. [CA] Please keep the food handler cards available upon request.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Observed the light inside the walk in to be very dim. [CA] Please provide a brighter light bulb in the walk in.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Togo's Los Gatos, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
Call Togo's Los Gatos
Ask for the manager. Togo's Los Gatos can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Togo's Los Gatos?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 91 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.