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Valerio's Tropical Bake Shop

Other food place · Milpitas, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Feb 19, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Valerio's Tropical Bake Shop got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Valerio's Tropical Bake Shop?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Pests seen inside: fruit flies K23How to fixFix it
  2. No backflow test on file K41How to fixFix it
  3. Equipment in poor repair K35How to fixFix it

See all 3 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Valerio's Tropical Bake Shop's team

Is this your place?

Welcome, Valerio's Tropical Bake Shop. We'll walk through this together, one item at a time. To log the fixes, claim Valerio's Tropical Bake Shop first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Valerio's Tropical Bake Shop

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 3-501.19, Food Code 3-501.17, Food Code 7-201.11.

Try it yourself

Fix and log it: Pests seen inside: fruit flies

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

What to do

From Food Code 6-501.112

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Valerio's Tropical Bake Shop

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Points taken off at each routine inspection
Nov 13, 2024: 14Jun 20, 2025: 2Feb 19, 2026: 7142720242026

Every visit

  1. LatestFeb 19, 2026Routine inspection93 out of 100 (Green placard)

    This one: 93 out of 100 (Green placard), inspected Feb 19, 2026.

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Pests seen inside: fruit flies

      The department's words

      K23 No rodents, insects, birds, or animals

      Observed fruit flies around the ripened banana in the dry storage room. [Corrective Action] Eliminate the fruit flies safely.

      Food Code 6-501.111

      How can a restaurant or home fix this?

      What to do

      • Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
      • Flies or ants in food areas: act within 24 hours.
      • Insects in food: throw that food out and check the stock around it.

      From Food Code 6-501.112

      What NOT to do

      3 more steps in the full guide Read the free guide

      Signs of pests and what to do

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Valerio's Tropical Bake Shop? Fix it

    • No backflow test on file

      The department's words

      K41 Plumbing approved, installed, in good repair; proper backflow devices

      Observed leaking areas under the 3 compartment sink. [Corrective Action] Repair to stop the leak.

      Food Code 5-205.15

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Valerio's Tropical Bake Shop? Fix it

    • Equipment in poor repair

      The department's words

      K35 Equipment, utensils: Approved, in good repair, adequate capacity

      Observed large crack in the work table next to the cookline. [Corrective Action] Repair crack in the work table.

      Food Code 4-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Valerio's Tropical Bake Shop? Fix it

  2. EarlierJun 20, 2025Routine inspection98 out of 100 (Green placard)

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Equipment in poor repair

      The department's words

      K35 Equipment, utensils: Approved, in good repair, adequate capacity

      1. Observed large crack in the wooden work table across from the cookline. Observed grime accumulation in the crack. [Corrective Action] Repair or replace the wooden work table. 2. Observed rough up edges on the slicing knife. Per person in charge, the knife is used for chopping coconuts. [Corrective Action] Discard the knife used to chop coconuts. Use a cleaver knife to chop coconuts.

  3. EarlierNov 13, 2024Routine inspection86 out of 100 (Green placard)

    4 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Time as a control not marked or logged

      The department's words

      K08 Time as a public health control; procedures & records

      Several Potentially Hazardous Foods utilizing TPHC not logged into the time log sheet. Date for each day of the log form not written. [Corrective Action] Every PHF utilizing TPHC shall be logged to keep track of time. Ensure date is written for each log sheet. [Corrected on Site] PIC labeled the log sheet with time and the PHF utilizing TPHC.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (3)

    • Food labels missing or wrong

      The department's words

      K32 Food properly labeled and honestly presented

      Observed some packaged foods missing ingredient list. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

    • Chemicals unlabeled or stored near food

      The department's words

      K29 Toxic substances properly identified, stored, used

      Chlorine sanitizer concentration in the sanitizing bucket was measured at 200 ppm. [Corrective Action] Maintain chlorine sanitizer concentration in the sanitizing bucket at 100 ppm.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Observed grey resin coated portion of the floor by the floor drain near the prep sink peeling. [Corrective Action] Maintain floor in good condition.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Valerio's Tropical Bake Shop, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Pests seen inside: fruit flies Read the free guide
    • No backflow test on file In CleanCleaver: Backflow device test
    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken

    Open the steps here

  2. Call Valerio's Tropical Bake Shop

    Ask for the manager. Valerio's Tropical Bake Shop can only fix what it knows about.

    Call Valerio's Tropical Bake Shop: (408) 946-8877

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Valerio's Tropical Bake Shop?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
93 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Valerio's Tropical Bake Shop

When was Valerio's Tropical Bake Shop last inspected?

The county last inspected Valerio's Tropical Bake Shop on Feb 19, 2026. It was a routine inspection.

What did the county find at Valerio's Tropical Bake Shop?

The county listed 3 violations on Feb 19, 2026: Pests seen inside: fruit flies; No backflow test on file; and Equipment in poor repair.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 19, 2026, the county marked none as critical.