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Luigi's Pizzeria

Fast food or counter · Brooklyn, NY

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Health department inspection, Inter-Agency Task Force / Initial Inspection · Sep 13, 2025

Is that a lot?

Most fast-food and counter places here got 8 to 21 point violations. Luigi's Pizzeria got about the same as most. That's from the last routine visit, on Mar 19, 2025.

Compared with 4,330 New York City fast-food and counter places. Each place's last routine inspection counts.

We review New York City health data to make this report. We are not the New York City Department of Health and Mental Hygiene.

Which one are you?

For Luigi's Pizzeria's team

Is this your place?

Welcome, Luigi's Pizzeria. We'll walk through this together, one item at a time. To log the fixes, claim Luigi's Pizzeria first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Luigi's Pizzeria

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-402.11, Food Code 4-301.12.

Want to join the restaurants in New York City that keep their kitchens clean and put their guests' health first?

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We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From New York City Department of Health and Mental Hygiene · 3 inspections on record · Last checked Oct 7, 2026

The health department lists no visits in the last 12 months.

Point violations at each routine inspection
Nov 30, 2023: 4Mar 19, 2025: 1241220232025

NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.

Every visit

  1. LatestSep 13, 2025Inter-Agency Task Force / Initial Inspection0 points

    This one: 0 points, inspected Sep 13, 2025.

    No violations listed in the data.

  2. EarlierMar 19, 2025Cycle Inspection / Initial Inspection12 points (A)

    3 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by New York City Department of Health and Mental Hygiene

      Hair, rings or clothing not kept food-ready

      The department's words

      06A Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (2)

    • Shelves and surfaces need cleaning

      The department's words

      10F Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • Dish sink or dish machine not set up right

      The department's words

      10G Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  3. EarlierNov 30, 2023Cycle Inspection / Initial Inspection4 points (A)

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Shelves and surfaces need cleaning

      The department's words

      10F Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • Cups, lids or to-go items stored wrong

      The department's words

      10H Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Source: New York City Department of Health and Mental Hygiene. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Luigi's Pizzeria, you can:

  1. Call Luigi's Pizzeria

    Ask for the manager. Luigi's Pizzeria can only fix what it knows about.

    Call Luigi's Pizzeria: (718) 499-3857

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to New York City Department of Health and Mental Hygiene (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Luigi's Pizzeria?

See the plan to fix each item and show what you did.

Address this

About this record

Search for the name on NYC Health's restaurant grades lookup.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. New York City adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Inspectors add points for each problem they find. 0 to 13 points is an A, 14 to 27 a B, 28 or more a C.

Listed as
Pizza
Inspection type
Inter-Agency Task Force / Initial Inspection
Result
0 points
Source
New York City Department of Health and Mental Hygiene

This is not an official ranking or grade. See the official source: New York City Department of Health and Mental Hygiene (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Luigi's Pizzeria

When was Luigi's Pizzeria last inspected?

The health department last inspected Luigi's Pizzeria on Sep 13, 2025. It was a inter-agency task force / initial inspection.

What did the health department find at Luigi's Pizzeria?

The health department listed no violations on Sep 13, 2025.

How often does New York City inspect restaurants?

NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Sep 13, 2025, the health department marked none as critical.