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Abc Great Beginnings Riverton

Other food place · Riverton, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

4 problems found · 1 marked critical · Routine county inspection · Aug 12, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Abc Great Beginnings Riverton got about the same as most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Abc Great Beginnings Riverton?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Eating or drinking in a food area 4.2.18**How to fixFix it
  2. Food on the floor or under drips 4.3.37How to fixFix it
  3. Cooking and Baking Equipment 4.4.84How to fixFix it

See all 4 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Abc Great Beginnings Riverton's team

Is this your place?

Welcome, Abc Great Beginnings Riverton. We'll walk through this together, one item at a time. To log the fixes, claim Abc Great Beginnings Riverton first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Abc Great Beginnings Riverton

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-304.11, Food Code 3-305.11.

Try it yourself

Fix and log it: Eating or drinking in a food area

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Clothes, eating and drinking

From Food Code 2-304.11

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Abc Great Beginnings Riverton

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited 2 times in the last 12 months (2 routine).

Fewer point violations than last time (12 → 6). That takes a team.

Point violations at each routine inspection
Feb 7, 2019: 5Dec 5, 2019: 24Feb 11, 2021: 5Apr 28, 2022: 13Sep 28, 2023: 3Mar 27, 2024: 3Oct 4, 2024: 1Jul 9, 2025: 12Jan 27, 2026: 12Aug 12, 2026: 6512620192026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestAug 12, 2026Routine inspection6 points

    This one: 6 points, inspected Aug 12, 2026.

    4 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Eating or drinking in a food area

      The department's words

      4.2.18** Eating, Drinking, or Using Tobacco

      Employees personal beverages are not separated from food preparation areas.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 2-401.11 · R392-100

      How can a restaurant or home fix this?

      Clothes, eating and drinking

      • Wear clean outer clothes and a clean apron.
      • Eat, drink, smoke or vape only in a designated area (the break area), away from food and clean dishes.
      • The one exception: you may drink from a closed drink container (a lid and a straw is the easy way) if it is handled so it can't contaminate your hands, the container, food, clean dishes or single-service items. Keep it away from food and prep tables.

      From Food Code 2-304.11

      Nails

      3 more steps in the full guide Read the free guide

      Hair, jewelry, nails and clothes

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Abc Great Beginnings Riverton? Fix it

    Non-critical (3)

    • Food on the floor or under drips

      The department's words

      4.3.37 Food Storage

      Food is being stored on the floor.

      Food Code 3-305.11 · R392-100

      How can a restaurant or home fix this?

      Where food may never be stored

      • Keep food at least 6 inches off the floor.
      • Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
      • Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.

      From Food Code 3-305.11

      Top to bottom

      3 more steps in the full guide Read the free guide

      Fridge and freezer storage order

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Abc Great Beginnings Riverton? Fix it

    • Cooking and Baking Equipment

      The department's words

      4.4.84 Cooking and Baking Equipment

      The interior of the microwave is unclean.

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      A fan in the food preparation area is dusty.

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Abc Great Beginnings Riverton? Fix it

  2. EarlierJan 27, 2026Routine inspection12 points

    5 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJul 9, 2025Routine inspection12 points

    5 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierOct 4, 2024Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierMar 27, 2024Routine inspection3 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierSep 28, 2023Routine inspection3 points

    3 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierApr 28, 2022Routine inspection13 points

    3 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierFeb 11, 2021Routine inspection5 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierDec 5, 2019Routine inspection24 points

    4 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierFeb 7, 2019Routine inspection5 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Abc Great Beginnings Riverton, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Abc Great Beginnings Riverton

    Ask for the manager. Abc Great Beginnings Riverton can only fix what it knows about.

    Call Abc Great Beginnings Riverton: (801) 316-1072

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Abc Great Beginnings Riverton?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Child Care Centers: Licensed
Inspection type
Routine inspection
Result
6 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Abc Great Beginnings Riverton

When was Abc Great Beginnings Riverton last inspected?

The county last inspected Abc Great Beginnings Riverton on Aug 12, 2026. It was a routine inspection.

What did the county find at Abc Great Beginnings Riverton?

The county listed 4 violations on Aug 12, 2026: Eating or drinking in a food area; Food on the floor or under drips; and Cooking and Baking Equipment, and 1 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 12, 2026, the county marked 1 as critical.