At a glance
CleanCleaver food safety systematic review results
What happened?
70point violations
18 problems found · 8 marked critical · Routine county inspection · Jul 18, 2026
Is that a lot?
Most food trucks here got 3 to 17 point violations. Colombo Mexicana Un Solo Corazon #1ger9 got more than most.
Compared with 388 Salt Lake County food trucks. Each truck's last routine inspection counts.
What was found out about Colombo Mexicana Un Solo Corazon #1ger9?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Eating or drinking in a food area 4.2.18**How to fixFix it
- Marked critical: Responsibility of the Person in Charge to Require Reporting by Food Employees 4.2.5*How to fixFix it
- Marked critical: Cooked food not cooled in time 4.3.57*How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Colombo Mexicana Un Solo Corazon #1ger9's team
Is this your place?
Welcome, Colombo Mexicana Un Solo Corazon #1ger9. We'll walk through this together, one item at a time. To log the fixes, claim Colombo Mexicana Un Solo Corazon #1ger9 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Colombo Mexicana Un Solo Corazon #1ger9We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Eating or drinking in a food areaThe county found: “Employees personal beverages are not separated from food preparation areas.”
First step: Clothes, eating and drinking
Then the next one: Responsibility of the Person in Charge to Require Reporting by Food Employees
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-304.11, Food Code 2-301.15.
Try it yourself
Fix and log it: Eating or drinking in a food area
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Clothes, eating and drinking
From Food Code 2-304.11
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Colombo Mexicana Un Solo Corazon #1ger9We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Salt Lake County Health Department · 1 inspection on record · Last checked Oct 8, 2026
The county visited once in the last 12 months (1 routine).
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestJul 18, 2026Routine inspection70 points
This one: 70 points, inspected Jul 18, 2026.
18 violations listed, 14 marked critical.
Critical (8)
Marked critical by Salt Lake County Health Department
Eating or drinking in a food area
The department's words
4.2.18** Eating, Drinking, or Using Tobacco
Employees personal beverages are not separated from food preparation areas.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 2-401.11 · R392-100
How can a restaurant or home fix this?
Clothes, eating and drinking
- Wear clean outer clothes and a clean apron.
- Eat, drink, smoke or vape only in a designated area (the break area), away from food and clean dishes.
- The one exception: you may drink from a closed drink container (a lid and a straw is the easy way) if it is handled so it can't contaminate your hands, the container, food, clean dishes or single-service items. Keep it away from food and prep tables.
From Food Code 2-304.11
Nails
3 more steps in the full guide Read the free guide
Hair, jewelry, nails and clothes
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Colombo Mexicana Un Solo Corazon #1ger9? Fix it
Marked critical by Salt Lake County Health Department
Responsibility of the Person in Charge to Require Reporting by Food Employees
The department's words
4.2.5* Responsibility of the Person in Charge to Require Reporting by Food Employees
The person in charge is not marking sure that the potentially hazardous food is being kept at a safe temperature. The person in charge is not marking sure employees are able to wash their hands. The person in charge is not making sure that they have enough equipment to keep the food in the safe zone. The person in charge also did not know what type of sanitizer to use, they said that the degreaser
Cited 4 times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Cooked food not cooled in time
The department's words
4.3.57* Cooling
They are coling potentially hazardous food on the food truck.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 3-501.14 · R392-100
How can a restaurant or home fix this?
If you miss a stage
- Missed stage 1 (not 70°F by 2 hours): reheat to 165°F and start over, or throw it out.
- Missed stage 2 (not 41°F by 6 hours): throw it out.
How to cool fast
4 more steps in the full guide Read the free guide
Cooling food in two stages
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you Colombo Mexicana Un Solo Corazon #1ger9? Fix it
Marked critical by Salt Lake County Health Department
The department's words
4.3.59* Cold Holding
The cooked meat is at 50F. The eggs are at 78 F on the floor. Various food are holding at 60 F, hot dogs, Avena(oat) drink, quail eggs and cooked potatoes are all on the counter no refrigeration.
Cited 2 times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 3-501.16(A)(2) · R392-100
How can a restaurant or home fix this?
If food is out of range
- Hot food below 135°F for less than 2 hours: reheat to 165°F.
- Cold food above 41°F for less than 2 hours: chill it right away.
- Unknown time or longer: throw it out.
Which foods need temperature control (TCS)
3 more steps in the full guide Read the free guide
Hot and cold holding
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Colombo Mexicana Un Solo Corazon #1ger9? Fix it
Marked critical by Salt Lake County Health Department
Food Temperature Measuring Devices
The department's words
4.4.14* Food Temperature Measuring Devices
The thermometer is not working.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 3 more
Marked critical by Salt Lake County Health Department
Cooling, Heating, and Holding Capacities
The department's words
4.4.51** Cooling, Heating, and Holding Capacities
The make table is unable to hold potentially hazardous food at or below 41°F. There are numerous foods on the counter holding above 60 F. The outside warmer was not plugged in.
Cited 3 times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Handwashing Sinks-Numbers and Capacities
The department's words
4.5.18* Handwashing Sinks-Numbers and Capacities
They did not have a handsink in the outside service area, that also lacked a temporary event permit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
The department's words
4.5.26** Using a Handwashing Sink
Hand sinks are being used for purposes other than hand washing.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 5-205.11 · R392-100
How can a restaurant or home fix this?
Hand sinks are for hands only
- Wash only at a handwashing sink.
- Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
- Never dump drinks, rinse utensils or fill pitchers at the hand sink.
From Food Code 2-301.15
Soap and hand sanitizer
4 more steps in the full guide Read the free guide
Handwashing
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you Colombo Mexicana Un Solo Corazon #1ger9? Fix it
Non-critical (4)
Food Storage Containers - Identified with Common Name of Food
The department's words
4.3.24 Food Storage Containers - Identified with Common Name of Food
Food containers are not labeled with the common name of the food.
Thawing
The department's words
4.3.56 Thawing
Potentially hazardous food is thawing at room temperature.
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
The department's words
4.4.105 Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
Single service items are not stored to prevent contamination.
Self-Contained and Readily Moveable
The department's words
4.9.8 Self-Contained and Readily Moveable
They have food outside the food trailer.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Colombo Mexicana Un Solo Corazon #1ger9, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Eating or drinking in a food area Read the free guide
- Cooked food not cooled in time Read the free guide
- Cold food above 41°F Read the free guide
- Hand sink not ready to use Read the free guide
Call Colombo Mexicana Un Solo Corazon #1ger9
Ask for the manager. Colombo Mexicana Un Solo Corazon #1ger9 can only fix what it knows about.
Call Colombo Mexicana Un Solo Corazon #1ger9: (385) 470-7617
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Colombo Mexicana Un Solo Corazon #1ger9?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Mobiles: Mobile Food Units (Trucks)
- Inspection type
- Routine inspection
- Result
- 70 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.