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Nano Nagle Childrens Center

Other food place · Holladay, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · 2 marked critical · Routine county inspection · Oct 21, 2025

Is that a lot?

Most food places here got 6 to 28 point violations. Nano Nagle Childrens Center got about the same as most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Nano Nagle Childrens Center?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Dish sink or dish machine not set up right 4.4.59**How to fixFix it
  2. Marked critical: Chemicals unlabeled or stored near food 4.7.2**How to fixFix it
  3. Food Handler Training 4.1.3How to fixFix it

See all 3 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Nano Nagle Childrens Center's team

Is this your place?

Welcome, Nano Nagle Childrens Center. We'll walk through this together, one item at a time. To log the fixes, claim Nano Nagle Childrens Center first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Nano Nagle Childrens Center

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 4-301.12, Food Code 7-201.11.

Try it yourself

Fix and log it: Dish sink or dish machine not set up right

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Set up

From Food Code 4-301.12

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Nano Nagle Childrens Center

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county lists no visits in the last 12 months.

Point violations at each routine inspection
Oct 3, 2014: 9Jun 7, 2016: 13Sep 12, 2017: 11Oct 16, 2018: 16Oct 16, 2019: 4Mar 30, 2021: 2Mar 25, 2022: 0Oct 26, 2023: 0Oct 18, 2024: 0Oct 21, 2025: 10901020142025

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestOct 21, 2025Routine inspection10 points

    This one: 10 points, inspected Oct 21, 2025.

    3 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Salt Lake County Health Department

      Dish sink or dish machine not set up right

      The department's words

      4.4.59** Sanitizing Solutions-Testing Devices

      There is no quaternary ammonium sanitizer test kit available.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 4-301.12 · R392-100

      How can a restaurant or home fix this?

      Set up

      • 1. Wash your hands at the hand sink (never at this sink).
      • 2. Clean and sanitize all three sinks and both drainboards.
      • 3. Sink 1 (WASH): detergent and water at 110°F or hotter.

      From Food Code 4-301.12

      Washing, step by step

      3 more steps in the full guide Read the free guide

      The three-compartment sink, step by step

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Nano Nagle Childrens Center? Fix it

    • Marked critical by Salt Lake County Health Department

      Chemicals unlabeled or stored near food

      The department's words

      4.7.2** Working Containers-Common Name

      A chemical spray bottle is not labeled with the common name.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 7-201.11 · R392-100

      How can a restaurant or home fix this?

      Store them away from food

      • Store chemicals below and away from food, dishes, utensils, linens and single-use items. Never on a shelf above food.
      • Separate them by space or a partition.
      • Keep only the chemicals the kitchen needs.

      From Food Code 7-201.11

      Label every container

      3 more steps in the full guide Read the free guide

      Chemicals and Safety Data Sheets (SDS)

      Fix and log it now

      Are you Nano Nagle Childrens Center? Fix it

    Non-critical (1)

    • Food Handler Training

      The department's words

      4.1.3 Food Handler Training

      Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.)

  2. EarlierOct 18, 2024Routine inspection0 points

    No violations listed in the data.

  3. EarlierOct 26, 2023Routine inspection0 points

    No violations listed in the data.

  4. EarlierMar 25, 2022Routine inspection0 points

    No violations listed in the data.

  5. EarlierMar 30, 2021Routine inspection2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierOct 16, 2019Routine inspection4 points

    2 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierOct 16, 2018Routine inspection16 points

    7 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierSep 12, 2017Routine inspection11 points

    6 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierJun 7, 2016Routine inspection13 points

    7 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierOct 3, 2014Routine inspection9 points

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Nano Nagle Childrens Center, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Nano Nagle Childrens Center

    Ask for the manager. Nano Nagle Childrens Center can only fix what it knows about.

    Call Nano Nagle Childrens Center: (801) 272-9670

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Nano Nagle Childrens Center?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Child Care Centers: Licensed
Inspection type
Routine inspection
Result
10 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Nano Nagle Childrens Center

When was Nano Nagle Childrens Center last inspected?

The county last inspected Nano Nagle Childrens Center on Oct 21, 2025. It was a routine inspection.

What did the county find at Nano Nagle Childrens Center?

The county listed 3 violations on Oct 21, 2025: Dish sink or dish machine not set up right; Chemicals unlabeled or stored near food; and Food Handler Training.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Oct 21, 2025, the county marked 2 as critical.

Other food places nearby