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Pinnacle Recovery Center

Other food place · Holladay, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · 1 marked critical · Routine county inspection · Jun 17, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Pinnacle Recovery Center got about the same as most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Pinnacle Recovery Center?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Packaged and Unpackaged Food - Separation, Packaging, Segregation 4.3.23*How to fixFix it
  2. Shelves and surfaces need cleaning 4.4.85How to fixFix it

See all 2 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Pinnacle Recovery Center's team

Is this your place?

Welcome, Pinnacle Recovery Center. We'll walk through this together, one item at a time. To log the fixes, claim Pinnacle Recovery Center first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Pinnacle Recovery Center

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Pinnacle Recovery Center

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Aug 8, 2016: 15Jul 7, 2017: 1Apr 3, 2018: 2Mar 22, 2019: 9Jan 24, 2020: 31Feb 17, 2022: 4Dec 27, 2022: 0Nov 30, 2023: 3Jul 11, 2025: 3Jun 17, 2026: 7153720162026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestJun 17, 2026Routine inspection7 points

    This one: 7 points, inspected Jun 17, 2026.

    2 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Packaged and Unpackaged Food - Separation, Packaging, Segregation

      The department's words

      4.3.23* Packaged and Unpackaged Food - Separation, Packaging, Segregation

      Raw shell eggs are stored above ready-to-eat food in a cooler.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (1)

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      The interior of the dry storage shelf in the corner near the stove is dirty.

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Pinnacle Recovery Center? Fix it

  2. EarlierJul 11, 2025Routine inspection3 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierNov 30, 2023Routine inspection3 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierDec 27, 2022Routine inspection0 points

    No violations listed in the data.

  5. EarlierFeb 17, 2022Routine inspection4 points

    2 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierJan 24, 2020Routine inspection31 points

    9 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierMar 22, 2019Routine inspection9 points

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierApr 3, 2018Routine inspection2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierJul 7, 2017Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierAug 8, 2016Routine inspection15 points

    5 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Pinnacle Recovery Center, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom

    Open the steps here

  2. Call Pinnacle Recovery Center

    Ask for the manager. Pinnacle Recovery Center can only fix what it knows about.

    Call Pinnacle Recovery Center: (801) 259-7533

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Pinnacle Recovery Center?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Care Facilities: Hospitals, Nursing Homes, etc
Inspection type
Routine inspection
Result
7 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Pinnacle Recovery Center

When was Pinnacle Recovery Center last inspected?

The county last inspected Pinnacle Recovery Center on Jun 17, 2026. It was a routine inspection.

What did the county find at Pinnacle Recovery Center?

The county listed 2 violations on Jun 17, 2026: Packaged and Unpackaged Food - Separation, Packaging, Segregation and Shelves and surfaces need cleaning.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 17, 2026, the county marked 1 as critical.

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