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Residence Inn Slc Cottonwood

Other food place · Salt Lake City, UT

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · 2 marked critical · Routine county inspection · Aug 17, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Residence Inn Slc Cottonwood got about the same as most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Residence Inn Slc Cottonwood?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Food Safety Manager Certification 4.1.4 (i)How to fixFix it
  2. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  3. Responsibilities of the Permit Holder 4.1.2How to fixFix it

See all 3 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Residence Inn Slc Cottonwood's team

Is this your place?

Welcome, Residence Inn Slc Cottonwood. We'll walk through this together, one item at a time. To log the fixes, claim Residence Inn Slc Cottonwood first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Residence Inn Slc Cottonwood

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 3 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Jun 25, 2024: 3Jun 4, 2025: 6Aug 17, 2026: 13361320242026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestAug 17, 2026Routine inspection13 points

    This one: 13 points, inspected Aug 17, 2026.

    3 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Salt Lake County Health Department

      Food Safety Manager Certification

      The department's words

      4.1.4 (i) Food Safety Manager Certification

      There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.)

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The interior of the ice machine is unclean.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (1)

    • Responsibilities of the Permit Holder

      The department's words

      4.1.2 Responsibilities of the Permit Holder

      The health department permit is not posted in public view.

  2. EarlierJun 4, 2025Routine inspection6 points

    4 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierJun 25, 2024Routine inspection3 points

    3 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Residence Inn Slc Cottonwood, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Residence Inn Slc Cottonwood

    Ask for the manager. Residence Inn Slc Cottonwood can only fix what it knows about.

    Call Residence Inn Slc Cottonwood: (949) 246-6995

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Residence Inn Slc Cottonwood?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Public Lodging: full breakfast
Inspection type
Routine inspection
Result
13 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Residence Inn Slc Cottonwood

When was Residence Inn Slc Cottonwood last inspected?

The county last inspected Residence Inn Slc Cottonwood on Aug 17, 2026. It was a routine inspection.

What did the county find at Residence Inn Slc Cottonwood?

The county listed 3 violations on Aug 17, 2026: Food Safety Manager Certification; Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; and Responsibilities of the Permit Holder.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 17, 2026, the county marked 2 as critical.

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