At a glance
CleanCleaver food safety systematic review results
What happened?
93point violations
33 problems found · Routine county inspection · Jun 30, 2026
At the routine inspection on Jun 30, 2026. The latest visit, on Aug 12, 2026, was a follow-up. It re-checked earlier items.
Is that a lot?
Most sit-down restaurants here got 14 to 49 point violations. Zhu Jing Ji got more than most.
Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Zhu Jing Ji's team
Is this your place?
Welcome, Zhu Jing Ji. We'll walk through this together, one item at a time. To log the fixes, claim Zhu Jing Ji first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Zhu Jing JiWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-603.16.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Zhu Jing JiWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Salt Lake County Health Department · 6 inspections on record · Last checked Oct 8, 2026
The county visited 3 times in the last 12 months (1 routine, 1 follow-up, 1 other).
Fewer point violations than last time (117 → 93). That takes a team.
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestAug 12, 2026Follow-up inspection
4 violations listed, 3 marked critical.
This one: a follow-up visit on Aug 12, 2026 that re-checked earlier items. A follow-up visit re-checks earlier items. The last routine inspection was Jun 30, 2026: 93 points.
EarlierJul 21, 2026Critical Item79 points
18 violations listed, 14 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJun 30, 2026Routine inspection93 points
33 violations listed, 16 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJul 9, 2025Follow-up inspectionRe-checked earlier items
11 violations listed, 8 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJun 30, 2025Follow-up inspectionRe-checked earlier items
14 violations listed, 11 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJun 10, 2025Routine inspection117 points
44 violations listed, 22 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Zhu Jing Ji, you can:
Call Zhu Jing Ji
Ask for the manager. Zhu Jing Ji can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Restaurants: plated
- Inspection type
- Follow-up inspection
- Result
- Re-checked earlier items
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.