Sell coffee. We'll show you how to clean everything.

Yes. Search for it in the app. Each step has a picture. Run water through the group. Run the steam wand into the drip tray. Backflush with water, then with cleaner at close. Each step says where it comes from. A manager can add your own way too.

Tell the app the brand and model. For Breville, La Marzocco, Rocket, ECM, Profitec, Lelit, Rancilio, LUCCA and Fellow machines, the guide names the cleaner the maker says to use. It shows the maker's own words and finds it on Amazon in one tap. The same goes for grinders from Mahlkonig, Baratza, Eureka, Fellow and Moccamaster. Any other brand gets the plain espresso machine cleaner. No price is shown, and nothing is marked up.

No. Hot coffee served right away needs no temperature record. Milk and cold brew stay at 41°F or colder (HSC 113996), so the fridge is what gets written down.

Nothing to install: each one opens a link in her phone's browser. Today shows one next thing, like the milk fridge temperature, with the rule beside it. A reading counts the same whether it passes or not, so there is no reason to fudge a number. Points are for on-time work and never go down.

A California Food Handler Card within 30 days of her first day, from an ANSI-accredited course. It lasts 3 years, and you pay for the course and her time in it (HSC 113948). In Riverside County she needs the county's own certificate within 7 days; San Bernardino and San Diego counties run their own cards too. In the app she checks in with the health questions, then does the short lessons and sign-offs your setup lists before her first food step. A card on file shortens that list.

Yes, on the shop tablet. Tap your name, then enter a 4-digit PIN.

Three things hold Open for food: the thermometer, the fridge and freezer, and the sanitizer. Today shows which one is left.

Only with 10 or more employees, counting part-time. Then the food warning goes up (27 CCR 25607.5). One of three ways. An 8½ by 11 sign at each public entrance. A 5 by 5 sign at each register. Or the warning on your menu. With fewer than 10 people on staff, the law does not ask for it. The app prints the sign with the regulation's exact words.

It depends on how many people are on your staff list: Solo (1–2) is $8, Small (3–6) is $24, Team (7–12) is $40 and Kitchen (13 or more) is $69 a month, per location. The 25 free days start when you add a card on Stripe's page. Cancel before they end and you pay nothing. 25 days free. Cancel anytime.

Maybe, if the grade were the only thing. In Los Angeles County the card hangs at your door: A is 90 to 100, B is 80 to 89, C is 70 to 79. But the reason is the shift, not the inspector. The opener sees one next thing, each machine's cleaning steps have pictures, supplies are one tap away. The date labels count the days, so less food is found too late. Your team gets the credit, with a name on every reading. Your records show every day, with times and names, and the binder is one PDF with its own fingerprint. That is proof you can show, not a promise. About five quick taps a day. The Solo plan is $8 a month.