At a glance
CleanCleaver food safety systematic review results
What happened?
97/ 100 · 3 points taken off
2 problems found · Routine health department inspection · Oct 22, 2025
Is that a lot?
Most food places here got 1 to 4 points taken off. Barney's Beanery - Main Floor got about the same as most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
What was found out about Barney's Beanery - Main Floor?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Pests seen inside: rodents K023How to fixFix it
- Food on the floor or under drips K030How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Barney's Beanery - Main Floor's team
Is this your place?
Welcome, Barney's Beanery - Main Floor. We'll walk through this together, one item at a time. To log the fixes, claim Barney's Beanery - Main Floor first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Barney's Beanery - Main FloorWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Pests seen inside: rodentsThe health department found: “No rodents, insects, birds, or animals”
First step: What to do
Then the next one: Food on the floor or under drips
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 3-305.11, Food Code 2-301.15, Food Code 4-301.12.
Try it yourself
Fix and log it: Pests seen inside: rodents
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
What to do
From Food Code 6-501.112
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Barney's Beanery - Main FloorWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 21 inspections on record · Last checked Oct 8, 2026
The health department lists no visits in the last 12 months.
Fewer points taken off than last time (4 → 3). That takes a team.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestOct 22, 2025Routine inspection97 out of 100
This one: 97 out of 100, inspected Oct 22, 2025.
2 violations listed.
Violations (2)
Food Code 6-501.111
How can a restaurant or home fix this?
What to do
- Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
- Flies or ants in food areas: act within 24 hours.
- Insects in food: throw that food out and check the stock around it.
From Food Code 6-501.112
What NOT to do
3 more steps in the full guide Read the free guide
Signs of pests and what to do
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Barney's Beanery - Main Floor? Fix it
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Food Code 3-305.11
How can a restaurant or home fix this?
Where food may never be stored
- Keep food at least 6 inches off the floor.
- Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
- Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.
From Food Code 3-305.11
Top to bottom
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Barney's Beanery - Main Floor? Fix it
EarlierJun 17, 2025Routine inspection96 out of 100
3 violations listed.
Violations (3)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jun 17, 2025
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 pointMarked complied on Jun 17, 2025
EarlierFeb 11, 2025Routine inspection97 out of 100
3 violations listed.
Violations (3)
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierSep 23, 2024Routine inspection91 out of 100
6 violations listed.
Violations (6)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Sep 23, 2024
The department's words
K007 Proper hot and cold holding temperatures
2 pointsMarked complied on Sep 23, 2024
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Permits Available
The department's words
K049 Permits Available
1 point
Show 1 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierApr 29, 2024Routine inspection97 out of 100
3 violations listed.
Violations (3)
Permits Available
The department's words
K049 Permits Available
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
EarlierOct 9, 2023Routine inspection98 out of 100
2 violations listed.
Violations (2)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierMar 29, 2023Routine inspection96 out of 100
3 violations listed.
Violations (3)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
The department's words
K026 Approved thawing methods used, frozen food
1 pointMarked complied on Mar 29, 2023
EarlierAug 8, 2022Routine inspection93 out of 100
5 violations listed.
Violations (5)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierApr 7, 2022Routine inspection92 out of 100
5 violations listed.
Violations (5)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Apr 7, 2022
The department's words
K005 Hands clean and properly washed; gloves used properly
2 pointsMarked complied on Apr 7, 2022
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
EarlierAug 26, 2021Routine inspection96 out of 100
3 violations listed.
Violations (3)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierMar 5, 2020Routine inspection90 out of 100
6 violations listed.
Violations (6)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Mar 5, 2020
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Signs posted; last inspection report available
The department's words
K047 Signs posted; last inspection report available
1 point
Show 1 more
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
EarlierMay 14, 2018Inspection Follow-Up95 out of 100
3 violations listed.
Violations (3)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
The department's words
K013 Food in good condition, safe and unadulterated
2 pointsMarked complied on May 14, 2018
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierApr 26, 2018Routine inspection85 out of 100
7 violations listed.
Violations (7)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Apr 26, 2018
The department's words
K005 Hands clean and properly washed; gloves used properly
4 pointsMarked complied on Apr 26, 2018
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Show 2 more
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 pointMarked complied on Apr 26, 2018
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
EarlierAug 23, 2017Routine inspection98 out of 100
2 violations listed.
Violations (2)
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 pointMarked complied on Aug 23, 2017
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierJan 5, 2017Routine inspection92 out of 100
4 violations listed.
Violations (4)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierSep 14, 2016Routine inspection90 out of 100
5 violations listed.
Violations (5)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Sep 14, 2016
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierMay 23, 2016Billable Follow-Up97 out of 100
3 violations listed.
Violations (3)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierMay 19, 2016Inspection Follow-Up70 out of 100
10 violations listed.
Violations (10)
Conditional Pass - Follow-up
The department's words
K054 Conditional Pass - Follow-up
12 points
The department's words
K005 Hands clean and properly washed; gloves used properly
4 points
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Show 5 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierMay 10, 2016Routine inspection69 out of 100
19 violations listed.
Violations (19)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 pointsMarked complied on May 10, 2016
The department's words
K005 Hands clean and properly washed; gloves used properly
4 pointsMarked complied on May 10, 2016
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on May 10, 2016
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Show 14 more
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Signs posted; last inspection report available
The department's words
K047 Signs posted; last inspection report available
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
EarlierMar 25, 2015Routine inspection92 out of 100
6 violations listed.
Violations (6)
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 pointsMarked complied on Mar 25, 2015
Signs posted; last inspection report available
The department's words
K047 Signs posted; last inspection report available
1 point
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Show 1 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierMar 13, 2014Routine inspection91 out of 100
6 violations listed.
Violations (6)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 pointsMarked complied on Mar 6, 2014
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; clean; good repair, capacity
1 point
Show 1 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Barney's Beanery - Main Floor, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Pests seen inside: rodents Read the free guide
- Food on the floor or under drips Read the free guide
Let Barney's Beanery - Main Floor know
Ask for the manager. Barney's Beanery - Main Floor can only fix what it knows about.
The department lists no phone for this place.
Share this page
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Barney's Beanery - Main Floor?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 97 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.