At a glance
CleanCleaver food safety systematic review results
What happened?
97/ 100 · 3 points taken off
No problems found · Routine health department inspection · Jan 7, 2026
Is that a lot?
Most food places here got 1 to 4 points taken off. Fishwives got about the same as most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Fishwives' team
Is this your place?
Welcome, Fishwives. We'll walk through this together, one item at a time. To log the fixes, claim Fishwives first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim FishwivesWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 4-603.16, Food Code 3-304.14, Food Code 3-302.11.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim FishwivesWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 15 inspections on record · Last checked Oct 8, 2026
The health department visited once in the last 12 months (1 routine).
Fewer points taken off than last time (5 → 3). That takes a team.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestJan 7, 2026Routine inspection97 out of 100 (Pass)
This one: 97 out of 100 (Pass), inspected Jan 7, 2026.
The data does not list this inspection's violations.
EarlierJul 21, 2025Routine inspection95 out of 100
4 violations listed.
Violations (4)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jul 21, 2025
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 pointMarked complied on Jul 21, 2025
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierFeb 7, 2025Routine inspection98 out of 100
2 violations listed.
Violations (2)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierOct 22, 2024Routine inspection92 out of 100
6 violations listed.
Violations (6)
The department's words
K007 Proper hot and cold holding temperatures
2 pointsMarked complied on Oct 22, 2024
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Oct 22, 2024
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Show 1 more
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
EarlierMay 20, 2024Billable Follow-Up97 out of 100
3 violations listed.
Violations (3)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
EarlierMay 14, 2024Billable Follow-Up79 out of 100
10 violations listed.
Violations (10)
Conditional Pass - Follow-up
The department's words
K054 Conditional Pass - Follow-up
12 points
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Show 5 more
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierMay 1, 2024Routine inspection83 out of 100
12 violations listed.
Violations (12)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on May 1, 2024
Shellfish tags or fish freezing records missing
The department's words
K016 Compliance with shellstock certification tags, condition, display
2 pointsMarked complied on May 1, 2024
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 pointsMarked complied on May 1, 2024
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Show 7 more
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 pointMarked complied on May 1, 2024
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
EarlierAug 17, 2023Routine inspection93 out of 100
6 violations listed.
Violations (6)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 pointMarked complied on Aug 17, 2023
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Show 1 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierDec 8, 2022Routine inspection88 out of 100
10 violations listed.
Violations (10)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Permits Available
The department's words
K049 Permits Available
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 pointMarked complied on Dec 8, 2022
Show 5 more
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierJan 27, 2022Routine inspection92 out of 100
7 violations listed.
Violations (7)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jan 27, 2022
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Jan 27, 2022
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 2 more
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierSep 18, 2020Routine inspection85 out of 100
9 violations listed.
Violations (9)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Show 4 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierJun 6, 2019Routine inspection92 out of 100
7 violations listed.
Violations (7)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Show 2 more
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
EarlierMay 29, 2018Inspection Follow-Up95 out of 100
4 violations listed.
Violations (4)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierMay 18, 2018Routine inspection79 out of 100
10 violations listed.
Violations (10)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 pointsMarked complied on May 18, 2018
The department's words
K005 Hands clean and properly washed; gloves used properly
4 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Show 5 more
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
EarlierOct 5, 2017Routine inspection85 out of 100
9 violations listed.
Violations (9)
The department's words
K005 Hands clean and properly washed; gloves used properly
4 pointsMarked complied on Oct 5, 2017
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
Shellfish tags or fish freezing records missing
The department's words
K016 Compliance with shellstock certification tags, condition, display
2 points
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 points
The department's words
K026 Approved thawing methods used, frozen food
1 point
Show 4 more
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
The department's words
K032 Food properly labeled & honestly presented
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Fishwives, you can:
Let Fishwives know
Ask for the manager. Fishwives can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 97 out of 100 (Pass)
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.