At a glance
CleanCleaver food safety systematic review results
What happened?
99/ 100 · 1 point taken off
1 problem found · Routine health department inspection · Nov 20, 2025
Is that a lot?
Most food places here got 1 to 4 points taken off. Ginger And Spice Noodle & Grill got about the same as most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
What was found out about Ginger And Spice Noodle & Grill?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Shelves and surfaces need cleaning K033How to fixFix it
Source: City of Pasadena Public Health Department
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Ginger And Spice Noodle & Grill's team
Is this your place?
Welcome, Ginger And Spice Noodle & Grill. We'll walk through this together, one item at a time. To log the fixes, claim Ginger And Spice Noodle & Grill first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Ginger And Spice Noodle & GrillWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Shelves and surfaces need cleaningThe health department found: “Nonfood-contact surfaces clean”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 3-302.11, Food Code 3-304.14, Food Code 2-402.11.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Ginger And Spice Noodle & GrillWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 14 inspections on record · Last checked Oct 8, 2026
The health department visited once in the last 12 months (1 routine).
Fewer points taken off than last time (6 → 1). That takes a team.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestNov 20, 2025Routine inspection99 out of 100
This one: 99 out of 100, inspected Nov 20, 2025.
1 violation listed.
Violations (1)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Ginger And Spice Noodle & Grill? Fix it
EarlierJun 25, 2025Routine inspection94 out of 100
5 violations listed.
Violations (5)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 pointMarked complied on Jun 25, 2025
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 pointMarked complied on Jun 25, 2025
EarlierDec 26, 2024Routine inspection95 out of 100
5 violations listed.
Violations (5)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Dec 26, 2024
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 pointMarked complied on Dec 26, 2024
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 pointMarked complied on Dec 26, 2024
EarlierSep 17, 2024Routine inspection94 out of 100
4 violations listed.
Violations (4)
The department's words
K001 Demonstration of knowledge; food handler card
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Sep 17, 2024
The department's words
K026 Approved thawing methods used, frozen food
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierApr 25, 2024Routine inspection96 out of 100
3 violations listed.
Violations (3)
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 pointsMarked complied on Apr 25, 2024
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierAug 2, 2023Routine inspection96 out of 100
4 violations listed.
Violations (4)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Aug 2, 2023
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierDec 12, 2022Routine inspection92 out of 100
7 violations listed.
Violations (7)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Show 2 more
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierApr 25, 2022Routine inspection94 out of 100
4 violations listed.
Violations (4)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 pointsMarked complied on Apr 25, 2022
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierJul 12, 2021Routine inspection92 out of 100
7 violations listed.
Violations (7)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K046 No unapproved private homes / living or sleeping quarters
1 pointMarked complied on Jul 12, 2021
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Jul 12, 2021
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Show 2 more
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 pointMarked complied on Jul 12, 2021
EarlierMar 6, 2020Routine inspection89 out of 100
7 violations listed.
Violations (7)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Mar 6, 2020
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 pointsMarked complied on Mar 6, 2020
Signs posted; last inspection report available
The department's words
K047 Signs posted; last inspection report available
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
Show 2 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierMay 10, 2018Routine inspection88 out of 100
6 violations listed.
Violations (6)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on May 10, 2018
The department's words
K005 Hands clean and properly washed; gloves used properly
4 pointsMarked complied on May 10, 2018
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on May 10, 2018
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 1 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierSep 6, 2017Inspection Follow-Up98 out of 100
2 violations listed.
Violations (2)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierAug 29, 2017Routine inspection81 out of 100
10 violations listed.
Violations (10)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 pointsMarked complied on Aug 29, 2017
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Aug 29, 2017
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 pointsMarked complied on Aug 29, 2017
Show 5 more
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierSep 26, 2016Routine inspection96 out of 100
3 violations listed.
Violations (3)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Ginger And Spice Noodle & Grill, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
Let Ginger And Spice Noodle & Grill know
Ask for the manager. Ginger And Spice Noodle & Grill can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Ginger And Spice Noodle & Grill?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 99 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.