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Go Go Sushi

Other food place · Pasadena, CA

18 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine health department inspection · May 7, 2025

Is that a lot?

Most food places here got 1 to 4 points taken off. Go Go Sushi got about the same as most.

Compared with 992 Pasadena food places. Each place's last routine inspection counts.

What was found out about Go Go Sushi?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Wiping cloths left out of sanitizer K040How to fixFix it
  2. Food on the floor or under drips K030How to fixFix it
  3. Equipment in poor repair K035How to fixFix it

See all 3 items ↓

Source: City of Pasadena Public Health Department

We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.

Visit them directly at cityofpasadena.net (opens the department's site) · How we review

Which one are you?

For Go Go Sushi's team

Is this your place?

Welcome, Go Go Sushi. We'll walk through this together, one item at a time. To log the fixes, claim Go Go Sushi first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Go Go Sushi

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

    Claim Go Go Sushi to log it

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-304.14, Food Code 3-305.11, Food Code 2-301.15, Food Code 4-603.16.

Try it yourself

Fix and log it: Wiping cloths left out of sanitizer

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Keep the bucket strong

From Food Code 3-304.14

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?

Claim Go Go Sushi

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From City of Pasadena Public Health Department · 18 inspections on record · Last checked Oct 8, 2026

The health department lists no visits in the last 12 months.

Fewer points taken off than last time (14 → 3). That takes a team.

Points taken off at each routine inspection
Nov 6, 2014: 20Sep 30, 2015: 15Feb 27, 2017: 10Oct 11, 2017: 35Apr 20, 2018: 19Sep 5, 2018: 12Jul 24, 2019: 11Jan 6, 2020: 12May 26, 2021: 4Sep 23, 2021: 2Apr 18, 2022: 13Aug 23, 2023: 11May 20, 2024: 14May 7, 2025: 32014320142025

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.

Every visit

  1. LatestMay 7, 2025Routine inspection97 out of 100

    This one: 97 out of 100, inspected May 7, 2025.

    3 violations listed.

    Violations (3)

    • Wiping cloths left out of sanitizer

      The department's words

      K040 Wiping cloths: properly used and stored

      1 point

      Food Code 3-304.14

      How can a restaurant or home fix this?

      Keep the bucket strong

      • Wet cloths sit in sanitizer between uses: chlorine 50–99 ppm, or quat at label strength.
      • Test with the cloths in the bucket when you mix it and every 2 hours.
      • Remake it at once if it tests low or has food or dirt in it. Never just add more sanitizer to a dirty bucket.

      From Food Code 3-304.14

      Keep cloths apart

      3 more steps in the full guide Read the free guide

      Wiping cloths and sanitizer buckets

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Go Go Sushi? Fix it

    • Food on the floor or under drips

      The department's words

      K030 Food storage; food storage containers identified

      1 point

      Food Code 3-305.11

      How can a restaurant or home fix this?

      Where food may never be stored

      • Keep food at least 6 inches off the floor.
      • Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
      • Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.

      From Food Code 3-305.11

      Top to bottom

      3 more steps in the full guide Read the free guide

      Fridge and freezer storage order

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Go Go Sushi? Fix it

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

      Food Code 4-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Go Go Sushi? Fix it

  2. EarlierMay 20, 2024Routine inspection86 out of 100

    9 violations listed.

    Violations (9)

    Show 4 more
  3. EarlierAug 23, 2023Routine inspection89 out of 100

    7 violations listed.

    Violations (7)

    Show 2 more
  4. EarlierApr 18, 2022Routine inspection87 out of 100

    10 violations listed.

    Violations (10)

    • Pests seen inside: rodents

      The department's words

      K023 No rodents, insects, birds, or animals

      2 points

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K014 Food contact surfaces: clean and sanitized

      2 points

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 points

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    Show 5 more

    • Food on the floor or under drips

      The department's words

      K030 Food storage; food storage containers identified

      1 pointMarked complied on Apr 18, 2022

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K044 Premises; personal/cleaning items; vermin-proofing

      1 point

    • Restroom not stocked or needs cleaning

      The department's words

      K043 Toilet facilities: properly constructed, supplied, cleaned

      1 point

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

  5. EarlierSep 23, 2021Routine inspection98 out of 100

    2 violations listed.

    Violations (2)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

  6. EarlierMay 26, 2021Routine inspection96 out of 100

    3 violations listed.

    Violations (3)

  7. EarlierJan 6, 2020Routine inspection88 out of 100

    5 violations listed.

    Violations (5)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      4 pointsMarked complied on Jan 6, 2020

    • Time as a control not marked or logged

      The department's words

      K008 Time as a public health control (TPHC); procedures & records

      4 pointsMarked complied on Jan 6, 2020

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 pointsMarked complied on Jan 6, 2020

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • Food thawed the wrong way

      The department's words

      K026 Approved thawing methods used, frozen food

      1 point

  8. EarlierJul 24, 2019Routine inspection89 out of 100

    7 violations listed.

    Violations (7)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      4 pointsMarked complied on Jul 24, 2019

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 points

    • Equipment in poor repair

      The department's words

      K035 Equipment/Utensils - approved; installed; good repair, capacity

      1 point

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 pointMarked complied on Jul 24, 2019

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    Show 2 more
  9. EarlierSep 5, 2018Routine inspection88 out of 100

    5 violations listed.

    Violations (5)

    • Hot food below 135°F

      The department's words

      K007 Proper hot and cold holding temperatures

      4 pointsMarked complied on Sep 5, 2018

    • Time as a control not marked or logged

      The department's words

      K008 Time as a public health control (TPHC); procedures & records

      4 pointsMarked complied on Sep 5, 2018

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 points

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    • Utensils or dishes stored wet or unwashed

      The department's words

      K036 Equipment, utensils and linens: storage and use

      1 point

  10. EarlierApr 30, 2018Inspection Follow-Up97 out of 100

    2 violations listed.

    Violations (2)

  11. EarlierApr 20, 2018Routine inspection81 out of 100

    10 violations listed.

    Violations (10)

    • Time as a control not marked or logged

      The department's words

      K008 Time as a public health control (TPHC); procedures & records

      4 pointsMarked complied on Apr 20, 2018

    • Food in poor condition

      The department's words

      K013 Food in good condition, safe and unadulterated

      4 pointsMarked complied on Apr 20, 2018

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 points

    • No menu note about raw or undercooked food

      The department's words

      K019 Consumer advisory provided for raw or undercooked foods

      2 points

    • No person in charge on duty

      The department's words

      K001 Demonstration of knowledge; food handler card

      2 points

    Show 5 more
  12. EarlierOct 12, 2017Inspection Follow-Up91 out of 100

    5 violations listed.

    Violations (5)

  13. EarlierOct 11, 2017Inspection Follow-Up100 out of 100

    No violations listed in the data.

  14. EarlierOct 11, 2017Routine inspection65 out of 100

    5 violations listed.

    Violations (5)

    • Permit Suspension

      The department's words

      K051 Permit Suspension

      26 points

    • No hot or cold water at a sink

      The department's words

      K021 Hot and cold water available

      4 points

    • Hand sink not ready to use

      The department's words

      K006 Adequate handwashing facilities supplied & accessible

      2 points

    • No menu note about raw or undercooked food

      The department's words

      K019 Consumer advisory provided for raw or undercooked foods

      2 points

    • Raw food not kept apart from ready-to-eat food

      The department's words

      K027 Food separated and protected

      1 point

  15. EarlierFeb 27, 2017Routine inspection90 out of 100

    7 violations listed.

    Violations (7)

    Show 2 more
  16. EarlierSep 30, 2015Routine inspection85 out of 100

    9 violations listed.

    Violations (9)

    Show 4 more

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

    • Raw food not kept apart from ready-to-eat food

      The department's words

      K027 Food separated and protected

      1 point

    • Shelves and surfaces need cleaning

      The department's words

      K033 Nonfood-contact surfaces clean

      1 point

    • Thermometer missing or reading wrong

      The department's words

      K039 Thermometers provided and accurate within 2 degrees

      1 point

  17. EarlierNov 13, 2014Inspection Follow-Up92 out of 100

    5 violations listed.

    Violations (5)

    • No person in charge on duty

      The department's words

      K001 Demonstration of knowledge; food handler card

      2 points

    • No certified food protection manager on record

      The department's words

      K108 Food manager certification

      2 points

    • Time as a control not marked or logged

      The department's words

      K008 Time as a public health control; procedures & records

      2 points

    • No backflow test on file

      The department's words

      K041 Plumbing; proper backflow devices

      1 point

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K045 Floors, walls and ceilings: built and maintained

      1 point

  18. EarlierNov 6, 2014Routine inspection80 out of 100

    11 violations listed.

    Violations (11)

    Show 6 more

Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Go Go Sushi, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Wiping cloths left out of sanitizer Read the free guide
    • Food on the floor or under drips Read the free guide
    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken

    Open the steps here

  2. Let Go Go Sushi know

    Ask for the manager. Go Go Sushi can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Go Go Sushi?

See the plan to fix each item and show what you did.

Address this

About this record

Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.

Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.

Listed as
Restaurant/Market
Inspection type
Routine inspection
Result
97 out of 100
Source
City of Pasadena Public Health Department

This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Go Go Sushi

When was Go Go Sushi last inspected?

The health department last inspected Go Go Sushi on May 7, 2025. It was a routine inspection.

What did the health department find at Go Go Sushi?

The health department listed 3 violations on May 7, 2025: Wiping cloths left out of sanitizer; Food on the floor or under drips; and Equipment in poor repair.

How often does Pasadena inspect restaurants?

The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.