At a glance
CleanCleaver food safety systematic review results
What happened?
-4/ 100 · 104 points taken off
No problems found · Health department inspection, Reinspection · Mar 24, 2026
Is that a lot?
Most food places here got 1 to 4 points taken off. Madeline Garden got more than most. That's from the last routine visit, on Feb 27, 2026.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Madeline Garden's team
Is this your place?
Welcome, Madeline Garden. We'll walk through this together, one item at a time. To log the fixes, claim Madeline Garden first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Madeline GardenWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: HSC 113947.1, Food Code 2-301.14, Food Code 4-301.12, Food Code 3-305.11.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Madeline GardenWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 21 inspections on record · Last checked Oct 8, 2026
The health department visited 2 times in the last 12 months (1 routine, 1 other).
Fewer points taken off than last time (8 → 7). That takes a team.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestMar 24, 2026Reinspection-4 out of 100
This one: -4 out of 100, inspected Mar 24, 2026.
The data does not list this inspection's violations.
EarlierFeb 27, 2026Routine inspection93 out of 100 (Pass)
The data does not list this inspection's violations.
EarlierJun 6, 2025Routine inspection92 out of 100
6 violations listed.
Violations (6)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Show 1 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierMay 10, 2024Routine inspection89 out of 100
9 violations listed.
Violations (9)
The department's words
K005 Hands clean and properly washed; gloves used properly
2 points
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Show 4 more
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
EarlierAug 4, 2023Billable Follow-Up98 out of 100
2 violations listed.
Violations (2)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierJul 21, 2023Billable Follow-Up72 out of 100
13 violations listed.
Violations (13)
Conditional Pass - Follow-up
The department's words
K054 Conditional Pass - Follow-up
12 points
The department's words
K013 Food in good condition, safe and unadulterated
2 points
Sewage or wastewater not disposed of right
The department's words
K022 Sewage and wastewater properly disposed
2 points
The department's words
K005 Hands clean and properly washed; gloves used properly
2 points
Show 8 more
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
EarlierJul 7, 2023Routine inspection84 out of 100
9 violations listed.
Violations (9)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 points
The department's words
K013 Food in good condition, safe and unadulterated
2 pointsMarked complied on Jul 7, 2023
The department's words
K005 Hands clean and properly washed; gloves used properly
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jul 7, 2023
Show 4 more
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Jul 7, 2023
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
EarlierNov 12, 2021Routine inspection92 out of 100
6 violations listed.
Violations (6)
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Show 1 more
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierJul 6, 2021Routine inspection90 out of 100
6 violations listed.
Violations (6)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 points
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Show 1 more
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
EarlierMar 11, 2020Routine inspection94 out of 100
5 violations listed.
Violations (5)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
The department's words
K026 Approved thawing methods used, frozen food
1 pointMarked complied on Mar 11, 2020
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
EarlierOct 10, 2019Routine inspection94 out of 100
5 violations listed.
Violations (5)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Oct 10, 2019
EarlierFeb 13, 2019Inspection Follow-Up96 out of 100
1 violation listed.
Violations (1)
The department's words
K023 No rodents, insects, birds, or animals
4 pointsMarked complied on Feb 13, 2019
EarlierFeb 6, 2019Routine inspection77 out of 100
11 violations listed.
Violations (11)
The department's words
K023 No rodents, insects, birds, or animals
4 pointsMarked complied on Feb 6, 2019
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Feb 6, 2019
Proper reheating procedures for hot holding
The department's words
K011 Proper reheating procedures for hot holding
4 pointsMarked complied on Feb 6, 2019
The department's words
K005 Hands clean and properly washed; gloves used properly
2 pointsMarked complied on Feb 6, 2019
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Show 6 more
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
The department's words
K024 Person in charge present and performs duties
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierOct 19, 2018Inspection Follow-Up95 out of 100
3 violations listed.
Violations (3)
The department's words
K005 Hands clean and properly washed; gloves used properly
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
EarlierSep 19, 2018Routine inspection50 out of 100
18 violations listed.
Violations (18)
Imminent Health Hazard - Closure
The department's words
K053 Imminent Health Hazard - Closure
26 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
The department's words
K005 Hands clean and properly washed; gloves used properly
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Show 13 more
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
The department's words
K024 Person in charge present and performs duties
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
The department's words
K032 Food properly labeled & honestly presented
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
EarlierMay 16, 2018Inspection Follow-Up98 out of 100
2 violations listed.
Violations (2)
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierMay 4, 2018Routine inspection84 out of 100
10 violations listed.
Violations (10)
The department's words
K013 Food in good condition, safe and unadulterated
4 pointsMarked complied on May 4, 2018
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 points
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Show 5 more
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierMar 1, 2017Routine inspection90 out of 100
7 violations listed.
Violations (7)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
No hot or cold water at a sink
The department's words
K021 Hot and cold water available
2 points
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Show 2 more
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
EarlierOct 28, 2015Routine inspection85 out of 100
10 violations listed.
Violations (10)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Oct 28, 2015
The department's words
K001 Demonstration of knowledge; food handler card
2 points
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
The department's words
K024 Person in charge present and performs duties
1 point
Show 5 more
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
EarlierJul 31, 2014Inspection Follow-Up97 out of 100
3 violations listed.
Violations (3)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; clean; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
EarlierJun 25, 2014Routine inspection92 out of 100
8 violations listed.
Violations (8)
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 pointMarked complied on Jul 31, 2014
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; clean; good repair, capacity
1 pointMarked complied on Jul 31, 2014
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Jul 31, 2014
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 pointMarked complied on Jul 31, 2014
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 pointMarked complied on Jul 31, 2014
Show 3 more
The department's words
K026 Approved thawing methods used, frozen food
1 pointMarked complied on Jul 31, 2014
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 pointMarked complied on Jul 31, 2014
The department's words
K032 Food properly labeled & honestly presented
1 pointMarked complied on Jul 31, 2014
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Madeline Garden, you can:
Let Madeline Garden know
Ask for the manager. Madeline Garden can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Madeline Garden?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Reinspection
- Result
- -4 out of 100
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.