At a glance
CleanCleaver food safety systematic review results
What happened?
94/ 100 · 6 points taken off
No problems found · Routine health department inspection · Apr 2, 2026
Is that a lot?
Most food places here got 1 to 4 points taken off. Noda Restaurant got more than most.
Compared with 992 Pasadena food places. Each place's last routine inspection counts.
We review Pasadena health data to make this report. We are not the City of Pasadena Public Health Department.
Visit them directly at cityofpasadena.net (opens the department's site) · How we review
For Noda Restaurant's team
Is this your place?
Welcome, Noda Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim Noda Restaurant first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Noda RestaurantWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-603.16, Food Code 2-301.14, Food Code 6-501.111, Food Code 7-201.11.
Want to join the restaurants in Pasadena that keep their kitchens clean and put their guests' health first?
Claim Noda RestaurantWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From City of Pasadena Public Health Department · 17 inspections on record · Last checked Oct 8, 2026
The health department visited once in the last 12 months (1 routine).
Fewer points taken off than last time (10 → 6). That takes a team.
The City's Environmental Health Division inspects each permanent food facility on its own schedule. A routine score of 85 to 100 is a Pass, 75 to 84 a Conditional Pass.
Every visit
LatestApr 2, 2026Routine inspection94 out of 100 (Pass)
This one: 94 out of 100 (Pass), inspected Apr 2, 2026.
The data does not list this inspection's violations.
EarlierJun 9, 2025Routine inspection90 out of 100
6 violations listed.
Violations (6)
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 points
The department's words
K005 Hands clean and properly washed; gloves used properly
2 points
The department's words
K013 Food in good condition, safe and unadulterated
2 points
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
Show 1 more
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
EarlierJun 17, 2024Routine inspection93 out of 100
5 violations listed.
Violations (5)
Time as a control not marked or logged
The department's words
K008 Time as a public health control (TPHC); procedures & records
2 pointsMarked complied on Jun 17, 2024
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
EarlierOct 25, 2023Routine inspection93 out of 100
5 violations listed.
Violations (5)
No certified food protection manager on record
The department's words
K108 Food manager certification
2 points
The department's words
K005 Hands clean and properly washed; gloves used properly
2 pointsMarked complied on Oct 25, 2023
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 pointMarked complied on Oct 25, 2023
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Oct 25, 2023
EarlierOct 31, 2022Routine inspection93 out of 100
5 violations listed.
Violations (5)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
2 pointsMarked complied on Oct 31, 2022
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 pointMarked complied on Oct 31, 2022
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 pointMarked complied on Oct 31, 2022
EarlierAug 6, 2021Routine inspection96 out of 100
3 violations listed.
Violations (3)
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierApr 19, 2021Routine inspection98 out of 100
2 violations listed.
Violations (2)
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierDec 9, 2019Routine inspection94 out of 100
6 violations listed.
Violations (6)
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
Dish sink or dish machine not set up right
The department's words
K034 Warewashing facilities: installed, maintained, used; test strips
1 point
Show 1 more
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
EarlierJul 31, 2019Routine inspection90 out of 100
6 violations listed.
Violations (6)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Jul 31, 2019
No menu note about raw or undercooked food
The department's words
K019 Consumer advisory provided for raw or undercooked foods
2 points
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Jul 31, 2019
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Show 1 more
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 pointMarked complied on Jul 31, 2019
EarlierJan 3, 2019Routine inspection95 out of 100
3 violations listed.
Violations (3)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jan 3, 2019
No menu note about raw or undercooked food
The department's words
K019 Consumer advisory provided for raw or undercooked foods
2 points
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 pointMarked complied on Jan 3, 2019
EarlierJun 21, 2018Routine inspection83 out of 100
9 violations listed.
Violations (9)
The department's words
K013 Food in good condition, safe and unadulterated
4 pointsMarked complied on Jun 21, 2018
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Jun 21, 2018
No menu note about raw or undercooked food
The department's words
K019 Consumer advisory provided for raw or undercooked foods
2 points
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Jun 21, 2018
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 pointMarked complied on Jun 21, 2018
Show 4 more
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; good repair, capacity
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
EarlierFeb 15, 2018Routine inspection93 out of 100
6 violations listed.
Violations (6)
The department's words
K006 Adequate handwashing facilities supplied & accessible
2 pointsMarked complied on Feb 15, 2018
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 pointMarked complied on Feb 15, 2018
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 pointMarked complied on Feb 15, 2018
Food on the floor or under drips
The department's words
K030 Food storage; food storage containers identified
1 pointMarked complied on Feb 15, 2018
Show 1 more
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierMar 21, 2017Routine inspection93 out of 100
5 violations listed.
Violations (5)
The department's words
K005 Hands clean and properly washed; gloves used properly
2 pointsMarked complied on Mar 21, 2017
The department's words
K026 Approved thawing methods used, frozen food
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
EarlierFeb 8, 2016Inspection Follow-Up94 out of 100
5 violations listed.
Violations (5)
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K044 Premises; personal/cleaning items; vermin-proofing
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
EarlierFeb 1, 2016Routine inspection86 out of 100
9 violations listed.
Violations (9)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Feb 1, 2016
The department's words
K001 Demonstration of knowledge; food handler card
2 points
Eating or drinking in a food area
The department's words
K004 Proper eating, tasting, drinking or tobacco use
2 points
Hair, rings or clothing not kept food-ready
The department's words
K025 Personal cleanliness and hair restraints
1 point
Shelves and surfaces need cleaning
The department's words
K033 Nonfood-contact surfaces clean
1 point
Show 4 more
Thermometer missing or reading wrong
The department's words
K039 Thermometers provided and accurate within 2 degrees
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Hood filters need cleaning
The department's words
K038 Adequate ventilation and lighting; designated area, usage
1 point
EarlierOct 8, 2015Routine inspection90 out of 100
6 violations listed.
Violations (6)
Food-contact surfaces not cleaned or sanitized right
The department's words
K014 Food contact surfaces: clean and sanitized
4 pointsMarked complied on Oct 8, 2015
Time as a control not marked or logged
The department's words
K008 Time as a public health control; procedures & records
2 pointsMarked complied on Oct 8, 2015
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 point
Utensils or dishes stored wet or unwashed
The department's words
K036 Equipment, utensils and linens: storage and use
1 point
Raw food not kept apart from ready-to-eat food
The department's words
K027 Food separated and protected
1 point
Show 1 more
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
EarlierJul 29, 2014Routine inspection85 out of 100
8 violations listed.
Violations (8)
The department's words
K007 Proper hot and cold holding temperatures
4 pointsMarked complied on Jul 29, 2014
Time as a control not marked or logged
The department's words
K008 Time as a public health control; procedures & records
4 pointsMarked complied on Jul 29, 2014
No menu note about raw or undercooked food
The department's words
K019 Consumer advisory provided for raw or undercooked foods
2 points
No backflow test on file
The department's words
K041 Plumbing; proper backflow devices
1 point
Equipment in poor repair
The department's words
K035 Equipment/Utensils - approved; installed; clean; good repair, capacity
1 point
Show 3 more
Chemicals unlabeled or stored near food
The department's words
K029 Toxic substances properly identified, stored, used
1 pointMarked complied on Jul 29, 2014
Wiping cloths left out of sanitizer
The department's words
K040 Wiping cloths: properly used and stored
1 pointMarked complied on Jul 29, 2014
Floors, walls or ceilings need cleaning or repair
The department's words
K045 Floors, walls and ceilings: built and maintained
1 point
Source: City of Pasadena Public Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Noda Restaurant, you can:
Let Noda Restaurant know
Ask for the manager. Noda Restaurant can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to City of Pasadena Public Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Noda Restaurant?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the City's Health Inspection Search, choose Restaurant/Market, and search for the name. Inspections before December 2025 are on its second page.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Pasadena takes points off for each problem. Big ones take off more.
Each inspection starts at 100 points and points come off for each violation. 85 to 100 is a Pass, 75 to 84 a Conditional Pass, and below 75 a permit suspension hearing is scheduled. Closed means the permit was suspended. The City uses no letter grade. Its guide is from 2014: confirm the numbers with the department.
- Listed as
- Restaurant/Market
- Inspection type
- Routine inspection
- Result
- 94 out of 100 (Pass)
- Source
- City of Pasadena Public Health Department
This is not an official ranking or grade. See the official source: City of Pasadena Public Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.