At a glance
CleanCleaver food safety systematic review results
What happened?
94/ 100 · 6 points taken off
2 problems found · Routine county inspection · Sep 25, 2025
Is that a lot?
Most food places here got 2 to 15 points taken off. Las Isabelas got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Las Isabelas?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No person in charge on duty K01How to fixFix it
- Pests seen inside: ants K23How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Las Isabelas' team
Is this your place?
Welcome, Las Isabelas. We'll walk through this together, one item at a time. To log the fixes, claim Las Isabelas first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Las IsabelasWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No person in charge on dutyThe county found: “FSC expired 4 years ago. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods…”
Then the next one: Pests seen inside: ants
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 2-304.11, Food Code 3-302.11, Food Code 7-201.11.
Try it yourself
Fix and log it: Pests seen inside: ants
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
What to do
From Food Code 6-501.112
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Las IsabelasWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
Fewer points taken off than last time (18 → 6). That takes a team.
Every visit
LatestSep 25, 2025Routine inspection94 out of 100 (Green placard)
This one: 94 out of 100 (Green placard), inspected Sep 25, 2025.
2 violations listed, 0 marked critical.
Not critical (2)
The department's words
K01 Demonstration of knowledge; food safety certification
FSC expired 4 years ago. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
The department's words
K23 No rodents, insects, birds, or animals
Observed ants under food prep sink. [CA] Eliminate pests from facility; recommend working with professional pest control.
Food Code 6-501.111
How can a restaurant or home fix this?
What to do
- Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
- Flies or ants in food areas: act within 24 hours.
- Insects in food: throw that food out and check the stock around it.
From Food Code 6-501.112
What NOT to do
3 more steps in the full guide Read the free guide
Signs of pests and what to do
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Las Isabelas? Fix it
EarlierJan 9, 2025Routine inspection82 out of 100 (Green placard)
7 violations listed, 0 marked critical.
Not critical (7)
Eating or drinking in a food area
The department's words
K04 Proper eating, tasting, drinking, tobacco use
Observed employee's half eaten plate of tacos maintained at the food preparation table across from the three-compartment sink. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
Observed closed and open bags of tortillas maintained on the side of the food preparation refrigerator in front of the hand wash station in the kitchen less than 12" from the wash basin. [CA] All food shall be separated and protected from possible contamination. This Division recommends relocating tortillas to prevent contamination from splash during hand washing. Observed containers and cases of food maintained directly on the floor in the walk-in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Chemicals unlabeled or stored near food
The department's words
K29 Toxic substances properly identified, stored, used
Domestic insecticide spray observed stored on the bottom of the food preparation table between the food preparation sink and three-compartment sink. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
The department's words
K07 Proper hot and cold holding temperatures
Numerous PHF items maintained inside the food preparation refrigerator measured as follows: - Top inserts: - Pico de gallo - 44F. - Sliced tomatoes - 45F - 48F. - Shredded cheese - 45F. - Drawer refrigerator: - Cooked carne asada - 44F. - Cooked diced chicken - 43F. - Cooked al pastor - 45F. - Baked potato - 44F. - Cooked carnitas - 45F. Owner stated that all items were taken out from the walk-in refrigerator approximately 2 hours prior. Ambient temperature of the drawer refrigerator measured at 46F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
The department's words
K06 Adequate handwash facilities supplied, accessible
Hand wash station in the kitchen was partially obstructed with a water pitcher maintained inside the wash basin. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Obstruction was removed.
Show 2 more
The department's words
K01 Demonstration of knowledge; food safety certification
Five year food manager certificate is unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' food handler cards unavailable for review. Owner stated that employee just started less than 30 days. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of the drawer refrigerator measured at 46F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Temporarily discontinue usage of the food preparation refrigerator until unit is able to maintain required cold holding temperatures. Investigate cause and repair in an approved manner.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Las Isabelas, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Pests seen inside: ants Read the free guide
Call Las Isabelas
Ask for the manager. Las Isabelas can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 94 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.